Fantastic and So Easy Stuffed Peppers vegetarian recipes for 12 people.
Ingredients for Fantastic and So Easy Stuffed Peppers
6 green bell peppers, halved
6 slices wheat bread, crumbled
basil, to taste
salt and pepper, to taste
1 cup cooked brown rice
1 small onion, diced
2 or 3 tomatoes, diced
6 ounces vegan jack cheese, diced
1/2 pound veggie crumbles
Fantastic and So Easy Stuffed Peppers, How to Make
1. Preheat oven to 350 degress Fahrenheit. Place peppers on a baking pan. Using a large bowl, add the bread crumbs, and sprinkle liberally with basil, salt and pepper.
2. Add the rice, onion, tomatoes, cheese, and veggie crumbles. Mix it all together and spoon into the pepper halves.
3. Bake for 30 minutes then check. If the peppers are not as tender as you like (and I like mine tender), bake for another 5-10 minutes.
Any leftover stuffing can go in the oven in small baking dish. Enjoy!
Source of recipe: This is my own recipe.
Additional info for Fantastic and So Easy Stuffed Peppers
Preparation time: 15 minutes, Cooking time: 30-40 minutes
Cooking Time: 30-40 minutes
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