image for Wild Mushroom Crostini with Rosemary Vinaigrette vegetarian recipe

Wild Mushroom Crostini with Rosemary Vinaigrette-Vegetarian Recipes

Wild Mushroom Crostini with Rosemary Vinaigrette vegetarian recipes for 4 to 8 people.

Ingredients for Wild Mushroom Crostini with Rosemary Vinaigrette

Wild mushroom crostini:
8 thick slices French baguette
1 to 2 tablespoons olive oil + more for brushing
1/4 large onion, chopped
1/2 green bell pepper, chopped
12 ounces assorted wild, dark mushrooms, chopped
1 1/2 teaspoons fresh rosemary, minced
salt and pepper, to taste Rosemary Vinaigrette:
1/4 cup red wine vinegar
3 tablespoons fresh rosemary
2 tablespoons vegan mayonnaise
1 green onion, chopped
1/2 cup olive oil
salt and pepper, to taste

Wild Mushroom Crostini with Rosemary Vinaigrette, How to Make

1. Preheat the oven to 400 degrees Fahrenheit. Place slices of bread on a baking sheet and brush with olive oil. Bake until the slices turn golden. This should take about 8 minutes.
2. Heat olive oil in large skillet over medium-high heat. Add onion and green bell pepper; saute about 3 minutes, or until they begin to sweat (become clear).
3. Add the mushrooms and rosemary; saute for 3 to 5 minutes. Season with salt and pepper.
4. For vinaigrette, blend vinegar, rosemary, vegan mayonnaise, and green onion the blender for about 10 seconds. Stream in the olive oil while the blender is running. Blend until smooth. Add salt and pepper, to taste.
5. Place some of the mushroom/pepper mix on each slice of bread, and top each slice with 1 tablespoon rosemary vinaigrette.
You can use any herb in place of rosemary. Originally it calls for thyme, but I had a ton of rosemary and it worked really well.
Source of recipe: This recipe is modified from a Bon Appetit recipe.

Additional info for Wild Mushroom Crostini with Rosemary Vinaigrette

Preparation time: 10 minutes, Cooking time: 10 minutes
Cooking Time: 10 minutes
Serving: 4 to 8

You May Also Like

Easy Lettuce Wrap Recipe-Vegetarian Recipes
Easy Lettuce Wrap Recipe vegetarian recipes for 5 people. Ingredients for Easy Lettuce Wrap Recipe 1 cup chickpeas, rinsed and

Crunchy Dill and “Sour Cream” Potato Bites-Vegetarian Recipes
Crunchy Dill and “Sour Cream” Potato Bites vegetarian recipes for people. Ingredients for Crunchy Dill and “Sour Cream” Potato Bites

Tofu Spring Rolls-Vegetarian Recipes
Tofu Spring Rolls vegetarian recipes for 10-15 people. Ingredients for Tofu Spring Rolls 1 pound firm tofu, cubed 3 tablespoons

Savory Coconut Okra-Vegetarian Recipes
Savory Coconut Okra vegetarian recipes for 4-5 servings people. Ingredients for Savory Coconut Okra 2 tablespoons shredded unsweetened coconut1 tablespoon

Garlic Knots-Vegetarian Recipes
Garlic Knots vegetarian recipes for 18 rolls people. Ingredients for Garlic Knots 1 1/2 cups warm water Garlic Knots, How