Stuffed Mushrooms vegetarian recipes for people.
Ingredients for Stuffed Mushrooms
20-30 white mushrooms (depending on size)
2 tablespoons margarine or vegan butter
1/2 teaspoon garlic, chopped finely
8 tablespoons soft vegan cheese or vegan cream cheese
Stuffed Mushrooms, How to Make
1. Preheat oven to 300 degrees F. Remove all the stems from the mushrooms. Set the caps aside. Chop 3/4 of the stems finely. In a frying pan, melt the margarine, then add the chopped stems and garlic.
2. Cook until the mushrooms are brown. In a small bowl, mash the soft vegan cheese, then add the fried mixture. Mix well.
3. Spoon the mixture into the mushroom caps, if you go a bit over, it’s okay. ust try to get some of the mixture into each cap. There is usually enough of the mixture for each mushroom cap.
4. Put mixture-side-up mushroom caps in a deep baking pan (as sometimes a lot of juice can form) and bake for about 20-30 minutes.
I like the mushrooms to be cooked well, so if you prefer them a little more firm, reduce the temperature or the time. Sometimes the mixture browns a bit too much. Keep an eye on them and if the mixture browns, throw some foil over the pan. Cool about 5 minutes before eating or they’ll burn your mouth off.
Additional info for Stuffed Mushrooms
Preparation time: 10 minutes, Cooking time: 20-30 minutes
Cooking Time: 20-30 minutes
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