Ja Jang Myun (Korean noodles in a black bean sauce) vegetarian recipes for 3-4 people.
Ingredients for Ja Jang Myun (Korean noodles in a black bean sauce)
1/2 cup potato, diced
1/2 cup onion, diced
1/2 cup carrot, diced
1/2 cup mushrooms, quartered
1/2 cup zucchini, semi-circles
4 tablespoons black bean garlic sauce
1/2 cup water
1/2 cup frozen peas
1 teaspoon cornstarch
Ja Jang Myun (Korean noodles in a black bean sauce), How to Make
1. Boil the potatoes for about 10 minutes, until they’re just tender. Stir fry the onion, carrot, mushrooms, and zucchini.
2. Add in the potatoes and stir for about 30 seconds. Take them off the heat. In a small bowl, completely mix the black bean sauce with water.
3. Pour over the veggies, add the frozen peas, and bring to a boil. Turn the heat down to medium-low and simmer uncovered for 7-10 minutes, stirring occasionally.
4. Spoon some of the sauce into a cup and mix with the cornstarch. Pour this mixture back into the wok and stir well to thicken the sauce.
Serve over hot cooked yakisoba noodles or noodles of your choice.
Additional info for Ja Jang Myun (Korean noodles in a black bean sauce)
Easy Lettuce Wrap Recipe-Vegetarian Recipes
Easy Lettuce Wrap Recipe vegetarian recipes for 5 people. Ingredients for Easy Lettuce Wrap Recipe 1 cup chickpeas, rinsed and …
Crunchy Dill and “Sour Cream” Potato Bites-Vegetarian Recipes
Crunchy Dill and “Sour Cream” Potato Bites vegetarian recipes for people. Ingredients for Crunchy Dill and “Sour Cream” Potato Bites …
Tofu Spring Rolls-Vegetarian Recipes
Tofu Spring Rolls vegetarian recipes for 10-15 people. Ingredients for Tofu Spring Rolls 1 pound firm tofu, cubed 3 tablespoons …
Savory Coconut Okra-Vegetarian Recipes
Savory Coconut Okra vegetarian recipes for 4-5 servings people. Ingredients for Savory Coconut Okra 2 tablespoons shredded unsweetened coconut1 tablespoon …
Garlic Knots-Vegetarian Recipes
Garlic Knots vegetarian recipes for 18 rolls people. Ingredients for Garlic Knots 1 1/2 cups warm water Garlic Knots, How …