image for Eggplant Parm vegetarian recipe

Eggplant Parm-Vegetarian Recipes

Eggplant Parm vegetarian recipes for 6 people.

Ingredients for Eggplant Parm

1 large eggplant or 3 baby eggplants
25oz organic tomato basil marinara
1/2 oz soy parmesan “cheese”
salt
egg substitute
2 cups flour
2 cups canola oil

Eggplant Parm, How to Make

First, slice eggplant to make either round circles or angled slices (ideal for baby eggplants). Removing skin is optional.
Set aside salt and two small plates of egg and flour (separate) to dip the slices.
Once eggplants are sliced, coat skillet in oil. Rub a small amount of salt on the eggplant slices, dip in egg, then in flour. Once eggplant has a thin layer of flour, it is ready to fry in the oil. Fry until slices are lightly golden.
Remove and place on a plate with a paper towel to sop up excess oil. You will need to discard the oil and clean the skillet a couple of times as its common for flour to get unstuck from the slices and burn in the oil. Discard oil to prevent this. Continue until all slices are coated and fried.
Preheat oven to 400 degrees Celsius. Put a layer of marinara sauce on the bottom of a glass casserole dish. Then, put a layer of the eggplant slices over the sauce. Cover with a layer of parm “cheese”. Repeat until all slices are incorporated. Top with layer of marinara sauce and cheese.
Bake for 20 minutes. Serve as a side dish or over bread. Enjoy!!

Additional info for Eggplant Parm

Preparation time: 40 minutes
Cooking Time:
Serving: 6

You May Also Like

Throw It Together Mexican Casserole-Vegetarian Recipes
Throw It Together Mexican Casserole vegetarian recipes for 1 people. Ingredients for Throw It Together Mexican Casserole 1 cup rice

Root Vegetable Cobbler-Vegetarian Recipes
Root Vegetable Cobbler vegetarian recipes for 4-6 people. Ingredients for Root Vegetable Cobbler 1 medium-sized swede 3 large carrots 2

Poutine-Vegetarian Recipes
Poutine vegetarian recipes for 4 to 6 people. Ingredients for Poutine 4 to 5 medium potatoes, sliced garlic powder or

Red, White, and Brown-Vegetarian Recipes
Red, White, and Brown vegetarian recipes for people. Ingredients for Red, White, and Brown 2 tablespoon extra virgin olive oil

Pasta with Hummus Sauce-Vegetarian Recipes
Pasta with Hummus Sauce vegetarian recipes for 8 people. Ingredients for Pasta with Hummus Sauce 1 pound whole wheat pasta