Spicy Cheesy Tempeh Casserole vegetarian recipes for 4-6 people.
Ingredients for Spicy Cheesy Tempeh Casserole
2 packages tempeh
1 small bag Cascadian Farms hash browns
2 cups mixed vegetables. I use carrots, corn, green beans, broccoli
1/2 red onion (1/4 cup?) diced
2 packs “Chreese” cheddar flavor + 1 cup veggie stock and 1 cup soy milk
use the Melty Cheese recipe minus tomatoes from this site
cayenne, garlic, cumin, black pepper
Spicy Cheesy Tempeh Casserole, How to Make
Heat oven to 375.
In a skillet over medium heat, crumble tempeh, add onion, add a splash of water, Braggs and balsamic vinegar. I never measure, but you want enough that you can see the tempeh turn brown.
Add a teaspoon of garlic, cumin, and cayenne. Add some pepper. Cook until really browned.
Place in casserole with veggies and potatoes.
Cover with cheese sauce. I use 2 packs “Chreese” with 1 cup stock and 1 cup soy/oat milk and sometimes a make a topping of Panko crumbs.
Bake for 30-45 minutes until bubbly, browned and thick
Additional info for Spicy Cheesy Tempeh Casserole
Preparation time: 30 minutes
Throw It Together Mexican Casserole-Vegetarian Recipes
Throw It Together Mexican Casserole vegetarian recipes for 1 people. Ingredients for Throw It Together Mexican Casserole 1 cup rice …
Root Vegetable Cobbler-Vegetarian Recipes
Root Vegetable Cobbler vegetarian recipes for 4-6 people. Ingredients for Root Vegetable Cobbler 1 medium-sized swede 3 large carrots 2 …
Poutine vegetarian recipes for 4 to 6 people. Ingredients for Poutine 4 to 5 medium potatoes, sliced garlic powder or …
Red, White, and Brown-Vegetarian Recipes
Red, White, and Brown vegetarian recipes for people. Ingredients for Red, White, and Brown 2 tablespoon extra virgin olive oil …
Pasta with Hummus Sauce-Vegetarian Recipes
Pasta with Hummus Sauce vegetarian recipes for 8 people. Ingredients for Pasta with Hummus Sauce 1 pound whole wheat pasta …