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Spicy Cheesy Tempeh Casserole-Vegetarian Recipes

Spicy Cheesy Tempeh Casserole vegetarian recipes for 4-6 people.

Ingredients for Spicy Cheesy Tempeh Casserole

2 packages tempeh
1 small bag Cascadian Farms hash browns
2 cups mixed vegetables. I use carrots, corn, green beans, broccoli
1/2 red onion (1/4 cup?) diced
2 packs “Chreese” cheddar flavor + 1 cup veggie stock and 1 cup soy milk
use the Melty Cheese recipe minus tomatoes from this site
balsamic vinegar
cayenne, garlic, cumin, black pepper

Spicy Cheesy Tempeh Casserole, How to Make

Heat oven to 375.
In a skillet over medium heat, crumble tempeh, add onion, add a splash of water, Braggs and balsamic vinegar. I never measure, but you want enough that you can see the tempeh turn brown.
Add a teaspoon of garlic, cumin, and cayenne. Add some pepper. Cook until really browned.
Place in casserole with veggies and potatoes.
Cover with cheese sauce. I use 2 packs “Chreese” with 1 cup stock and 1 cup soy/oat milk and sometimes a make a topping of Panko crumbs.
Bake for 30-45 minutes until bubbly, browned and thick

Additional info for Spicy Cheesy Tempeh Casserole

Preparation time: 30 minutes
Cooking Time:
Serving: 4-6

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