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Betsys Lentil and Couscous Curry-Vegetarian Recipe

Betsys Lentil and Couscous Curry vegetarian recipes for 4-6 people.

Ingredients for Betsys Lentil and Couscous Curry

1 1/2 cup dried red lentils
1 cup uncooked couscous
1/2 onion, chopped
1 clove garlic, finely chopped or crushed
chopped fresh vegetables (peppers, zucchini, carrots, broccoli, etc.)
1 tablespoon olive oil
2 teaspoons turmeric
1 teaspoon cumin
1 teaspoon coriander
1 1/2 to 2 cups vegetable broth
salt and pepper to taste

Betsys Lentil and Couscous Curry, How to Make

Soak lentils for several hours prior to cooking (or follow instructions on bag).
Heat olive oil on medium heat. Add onion, garlic, turmeric, cumin, and coriander. Cook for 3 minutes.
Add chopped vegetables. Cook for about 6-8 minutes or until vegetables are somewhat tender but not completely cooked.
Add lentils and 1 cup of vegetable broth. Bring to a boil. Bring down heat and let simmer for about 20 minutes or until curry thickens and lentils are tender, stirring occasionally.
Add more broth as needed. Add extra spices as desired.
Cook couscous according to instructions on package. Add to curry and mix well. Add salt and pepper to taste.

Additional info for Betsys Lentil and Couscous Curry

Preparation time: 75 minutes
Cooking Time:
Serving: 4-6

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