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Delicious Chickpea Curry-Vegetarian Recipe

Delicious Chickpea Curry vegetarian recipes for 6 people.

Ingredients for Delicious Chickpea Curry

2 cans chickpeas, rinsed and drained
1 cup diced onion
1 teaspoon grated ginger
2 teaspoons minced garlic
4 cups chopped tomatoes
2 cups cauliflowerettes, coarsley chopped
2 cups baby spinach
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon red pepper flakes (ground cayenne is good as well)
2 1/2 teaspoons curry powder
2 teaspoons turmeric
2 teaspoons garam masala
1 tablespoon extra-virgin olive oil

Delicious Chickpea Curry, How to Make

I have to confess, I don’t measure much when cooking…so these are just basic guidelines. I probably use more of the seasonings than listed, but I like mine pretty spicy!
Heat oil in a large skillet over medium heat. Add onions and cook for a few minutes until tender, stirring occasionally. Add ginger and garlic, cook for 1 minute. Stir in salt, curry powder, turmeric, and pepper flakes. Cook a couple of minutes while stirring.
Add tomatoes and sugar, simmer for 10 minutes. Stir in chickpeas, cauliflower, baby spinach, and garam masala. Simmer for 10 minutes, covered. Serve over rice ( I like the texture of brown but that’s just me ­čÖé )

Additional info for Delicious Chickpea Curry

Preparation time: 20 min
Cooking Time:
Serving: 6

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