Category: Vegetarian recipes

Roasted capsicum, rice & feta frittata for 8 person Tangy feta and fresh herbs make these golden baked frittata squares …

Asparagus with chilli pangrattato for 6 person Blanch green asparagus spears until tender crisp, then shower with herbed breadcrumbs for …

Quick couscous tabouli salad for person This couscous tabouli is perfect for serving with felafel wraps or as a side …

Cherry tomato gratin for 4 person Inspired by the cuisine of Campania, this dish combines sweet tomato and milky mozzarella. …

Sweet potato and parsnip gratin for 4 person Your vegie-packed winter warmer is here! Try this vegetable packed side dish …

White beans and summer vegetables for person This summer vegetable dish is the perfect accompaniment to roast beef fillet. Ingredients …

Broccoli and lentil salad with chilli and pine nuts for 4 person Infused with balsamic vinegar, this easy salad is …

Spiced cauliflower soup with yoghurt for 4 person Add this spice infused cauliflower soup recipe to your repertoire for a …

Spiced chickpea salad for 4 person A touch of Indian spice mix peps up the lemony dressing for this tasty …

Tomato & couscous soup for 4 person This low-fat North African soup tastes great and feeds four for around $10. …

Advanced Baked eggplant and ricotta rolls for 4 person Three cheeses help create the creamy and delicious flavours in this …

Pilau rice for 6 person Spice up your rice with this quick and easy recipe. Ingredients for Pilau rice Pilau …

Leek, goat’s cheese and olive free-form tarts for 6 person These terrific tarts have it all – fresh herbs, crisp …

Potatoes with crispy sage for 8 person Ingredients for Potatoes with crispy sage Potatoes with crispy sage, How to Make …

Advanced Vegetable paella for 4 person Ingredients for Vegetable paella 1.25L (5 cups) Massel vegetable liquid stock 1/4 teaspoon strands …