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Category: Vegetarian recipes

image for Roasted capsicum

Roasted capsicum, rice & feta frittata by Chrissy Freer

Roasted capsicum, rice & feta frittata for 8 person Tangy feta and fresh herbs make these golden baked frittata squares …

February 22, 2018 admin
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Asparagus with chilli pangrattato by Alison Adams

Asparagus with chilli pangrattato for 6 person Blanch green asparagus spears until tender crisp, then shower with herbed breadcrumbs for …

February 22, 2018 admin
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Quick couscous tabouli salad by Kate Murdoch

Quick couscous tabouli salad for person This couscous tabouli is perfect for serving with felafel wraps or as a side …

February 22, 2018 admin
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Cherry tomato gratin by Gemma Luongo

Cherry tomato gratin for 4 person Inspired by the cuisine of Campania, this dish combines sweet tomato and milky mozzarella. …

February 22, 2018 admin
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Sweet potato and parsnip gratin by Claire Brookman

Sweet potato and parsnip gratin for 4 person Your vegie-packed winter warmer is here! Try this vegetable packed side dish …

February 20, 2018 admin
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White beans and summer vegetables by Sophia Young

White beans and summer vegetables for person This summer vegetable dish is the perfect accompaniment to roast beef fillet. Ingredients …

February 20, 2018 admin
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Broccoli and lentil salad with chilli and pine nuts by Chrissy Freer

Broccoli and lentil salad with chilli and pine nuts for 4 person Infused with balsamic vinegar, this easy salad is …

February 19, 2018 admin
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Spiced cauliflower soup with yoghurt by Annette Forrest

Spiced cauliflower soup with yoghurt for 4 person Add this spice infused cauliflower soup recipe to your repertoire for a …

February 19, 2018 admin
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Spiced chickpea salad by Chrissy Freer

Spiced chickpea salad for 4 person A touch of Indian spice mix peps up the lemony dressing for this tasty …

February 19, 2018 admin
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Tomato & couscous soup by Chrissy Freer

Tomato & couscous soup for 4 person This low-fat North African soup tastes great and feeds four for around $10. …

February 19, 2018 admin
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Advanced Baked eggplant and ricotta rolls by Alison Adams

Advanced Baked eggplant and ricotta rolls for 4 person Three cheeses help create the creamy and delicious flavours in this …

February 18, 2018 admin

Baked ricotta in vine leaf with baguette crisps by Sarah Hobbs

Baked ricotta in vine leaf with baguette crisps for 6 person Ingredients for Baked ricotta in vine leaf with baguette …

February 18, 2018 admin
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Pilau rice by Valli Little

Pilau rice for 6 person Spice up your rice with this quick and easy recipe. Ingredients for Pilau rice Pilau …

February 17, 2018 admin
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Leek, goat’s cheese and olive free-form tarts by Louise Pickford

Leek, goat’s cheese and olive free-form tarts for 6 person These terrific tarts have it all – fresh herbs, crisp …

February 16, 2018 admin
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Potatoes with crispy sage by Alison Roberts

Potatoes with crispy sage for 8 person Ingredients for Potatoes with crispy sage Potatoes with crispy sage, How to Make …

February 16, 2018 admin
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Advanced Vegetable paella by Anna Phillips

Advanced Vegetable paella for 4 person Ingredients for Vegetable paella 1.25L (5 cups) Massel vegetable liquid stock 1/4 teaspoon strands …

February 16, 2018 admin

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