Spicy Cashew/Artichoke Dip Recipe

Spicy Cashew/Artichoke Dip vegetarian recipes for 4 people.

Ingredients for Spicy Cashew/Artichoke Dip

3/4 – 1 can water packed artichokes
3/4 – 1 cup cup salted roasted cashews or raw
ground cayenne pepper to taste
onion and garlic powder to taste
salt to taste..if using raw nuts more salt needed

Spicy Cashew/Artichoke Dip, How to Make

In a food processor add the drained artichokes, nuts and as much of the canned artichoke liquid that allows it to blend. Pulsate to create a great “paste” to your liking. Add the seasonings to taste. Pulsate until blended through. Pour in a bowl and eat with chips or veggies. Yum!!
Source of recipe: my own

Additional info for Spicy Cashew/Artichoke Dip

Preparation time: 10-15 minutes
Cooking Time:
Serving: 4

You May Also Like

Chili Con Queso Dip Recipe
Chili Con Queso Dip vegetarian recipes for people. Ingredients for Chili Con Queso Dip All measurements are not exact, feel

Copycat Wienerschnitzel Chili Recipe
Copycat Wienerschnitzel Chili vegetarian recipes for 4 people. Ingredients for Copycat Wienerschnitzel Chili 1/2 of tube of Lightlife Gimme Lean

Corn Ball Dressing Recipe
Corn Ball Dressing vegetarian recipes for 6 people. Ingredients for Corn Ball Dressing 1/2 cup chopped onion 1 cup chopped

Romesco Sauce Recipe
Romesco Sauce vegetarian recipes for 1 people. Ingredients for Romesco Sauce 1 red pepper, deseeded and quartered 1/2 cup of

A Vegans Dream – Vegetable Cake Recipe
A Vegans Dream – Vegetable Cake vegetarian recipes for 8 people. Ingredients for A Vegans Dream – Vegetable Cake 1