Killer spinach dip, without the killing of anything! Recipe

Killer spinach dip, without the killing of anything! vegetarian recipes for people.

Ingredients for Killer spinach dip, without the killing of anything!

1 (10 ounce) package frozen chopped spinach, defrosted and squeezed dry
1 cup vegan mayonnaise (I use Veganaise)
1 (16 ounce) container vegan sour cream (I use Tofutti)
2 green onions, chopped small
1 (1 ounce) package vegetable dip seasoning packet (I use Knorr)

Killer spinach dip, without the killing of anything!, How to Make

1. Put vegan mayonnaise into a large bowl. Empty spinach into bowl with veganaise. Put in the vegan sour cream.
2. Add the chopped green onions, and seasoning.
3. Mix well. Chill in fridge 1-2 hours, the longer the better.
Empty into a large bread bowl. Enjoy with friends and family! Sure to be a hit
Happy vegan Cooking!
Source of recipe: I modified this recipe to make it vegan from the Knorr’s vegetable dip recipe, and added spinach! Everywhere I bring this, it always gets completely eaten! A great dip to bring along to any party, also has been known to beat the “regular” spinach dip.

Additional info for Killer spinach dip, without the killing of anything!

Preparation time: 10 minutes., Cooking time: chill 1-2 hours
Cooking Time: chill 1-2 hours
Serving:

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