Chocolate Mocha Cake vegetarian recipes for 20 people.
Ingredients for Chocolate Mocha Cake
3 cups unbleached all purpose flour, sifted
1 cup unsweetened cocoa powder, sifted
1 1/2 cups sugar
1 teaspoon salt
2 teaspoons baking soda
2 cups cold coffee
1 cup canola oil
1 tablespoon pure vanilla extract
1 tablespoon white vinegar
Chocolate Mocha Cake, How to Make
1. Preheat oven to 350 degrees F. Spray a 13×9″ metal cake pan with cooking spray. In a large bowl, combine the flour, cocoa powder, sugar, salt, and baking soda together.
2. Make a large hole in the middle of the mix and add the coffee, canola oil, vanilla extract, and white vinegar into the hole.
3. Mix the ingredients together until it makes a smooth batter. Pour the batter into the cake pan and bake 35-40 minutes, or when an inserted toothpick comes out clean.
Source of recipe: This recipe is for when I have large parties, or I want to make a huge birthday cake design for family/friends.
Additional info for Chocolate Mocha Cake
Preparation time: 10 minutes, Cooking time: 35-40 minutes
Cooking Time: 35-40 minutes
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