Mushroom Medley in Parchment with Rosemary and Gremolata Vegan recipe

Mushroom Medley in Parchment with Rosemary and Gremolata Recipe

Mushroom Medley in Parchment with Rosemary and Gremolata Recipe – “Gremolata,” says Chef Canora, “is like Italian MSG. It makes everything taste good.” It’s important, he adds, to chop the parsley, lemon zest, and garlic cloves together, not separately. Ready-made parchment packets are available in the supermarket’s foil-and-plastic-wrap aisle.

Mushroom Medley in Parchment with Rosemary and Gremolata

Mushrooms in Parchment recipe

“Gremolata,” says Chef Canora, “is like Italian MSG. It makes everything taste good.” It’s important, he adds, to chop the parsley, lemon zest, and garlic cloves together, not separately. Ready-made parchment packets are available in the supermarket’s foil-and-plastic-wrap aisle.

Mushroom Medley in Parchment with Rosemary and Gremolata Recipe courtesy of Moveable Feast with Fine Cooking

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