Amaranth Grits-Vegetarian Recipe

Amaranth Grits vegetarian recipes for 2-3 people.

Ingredients for Amaranth Grits

1 cup amaranth
1 small clove garlic, peeled and finely chopped
1 medium onion, peeled and finely chopped
3 cups water or vegetable stock
sea salt and pepper, to taste
hot sauce, to taste, optional (I use Texas Pete)
1 tablespoon vegan margarine, optional

Amaranth Grits, How to Make

1. Combine the amaranth, garlic, onion, and stock or water in a 2 quart saucepan.
2 Boil, reduce heat and simmer, covered until most of the liquid has been absorbed, about 20 to 25 minutes.
3. Stir well. If the mixture is too thin or the amaranth not quite tender (it should be crunchy, but not gritty hard), boil gently while stirring constantly until thickened, about 30 seconds. Add salt and pepper, to taste.
4. Stir in a few drops of hot sauce and margarine, if desired.

Additional info for Amaranth Grits

Preparation time: 30 min
Cooking Time:
Serving: 2-3

You May Also Like

Petes Oatmeal Breakfast-Vegetarian Recipe
Petes Oatmeal Breakfast vegetarian recipes for people. Ingredients for Petes Oatmeal Breakfast 2 ounces oatmeal (roughly 2/3 cup) 1.5 ounces

Tofu Biscuits ‘N Gravy with Brazil Nuts-Vegetarian Recipe
Tofu Biscuits ‘N Gravy with Brazil Nuts vegetarian recipes for 4-6 people. Ingredients for Tofu Biscuits ‘N Gravy with Brazil

Norwegian Pancakes-Vegetarian Recipe
Norwegian Pancakes vegetarian recipes for 4-6 people. Ingredients for Norwegian Pancakes 3 eggs (I use Ener-G Egg Replacer – 4

Samosa Hash-Vegetarian Recipe
Samosa Hash vegetarian recipes for 8 people. Ingredients for Samosa Hash Samosa hash 4 chopped, boiled potatoes 1/2 white onion,

Rye Pancakes-Vegetarian Recipe
Rye Pancakes vegetarian recipes for people. Ingredients for Rye Pancakes 1/2 Cup rye flour 1/4 Cup unbleached all-purpose 1/4 teaspoon