Norwegian Pancakes-Vegetarian Recipe

Norwegian Pancakes vegetarian recipes for 4-6 people.

Ingredients for Norwegian Pancakes

3 eggs (I use Ener-G Egg Replacer – 4 1/2 teaspoon to 6 tablespoons water)
3/4 cup flour
1 cup soy milk
1 tablespoon sugar
1/2 teaspoon salt
non-hydrogenated, margarine

Norwegian Pancakes, How to Make

Mix all ingredients in a blender. I usually blend the wet ingredients first and then add the rest. Heat a frying pan to medium to medium-high heat. Spray pan with non-stick spray. Pour about 1/3 cup of mixture onto pan and swirl around until it is spread out on the pan (like a crepe). Heat until golden brown and then flip and heat other side until golden brown. Cover pancake with margarine, cinnamon and vegan sugar and then roll up and enjoy!

Additional info for Norwegian Pancakes

Preparation time: 5 min
Cooking Time:
Serving: 4-6

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