Easy Grilled lavash with rosemary and garlic for 4 person
Impress guests with this aromatic pre-dinner snack.
Ingredients for Grilled lavash with rosemary and garlic
Grilled lavash with rosemary and garlic, How to Make
Step 1Preheat a grill or barbecue grill on high. Combine olive oil, garlic and rosemary in a small bowl. Brush oil mixture evenly over lavash bread.
Step 2Place bread on grill and cook on both sides for 2 minutes or until crisp and golden. Transfer to a wire rack to cool slightly.
Step 3To serve, break into large pieces and sprinkle with sea salt.
Additional information for Grilled lavash with rosemary and garlic
Preparation: Minutes, Cooking: Minutes, Serving: 4 Person, Level: Easy
1113 kj Energy, 15g Fat Total, 2g Saturated Fat, 5g Protein, 227.07mg Sodium, 2g Carbs (sugar), 27g Carbs (total),
All nutrition values are per serve
This Grilled lavash with rosemary and garlic published first on: Taste.com.au, Images by: Ben DearnleyYou May Also Like
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