Easy Grilled lavash with rosemary and garlic by Kate Murdoch

Easy Grilled lavash with rosemary and garlic for 4 person

Impress guests with this aromatic pre-dinner snack.

Ingredients for Grilled lavash with rosemary and garlic

  • 1/4 cup (75g) green curry paste
  • Grilled lavash with rosemary and garlic, How to Make

    • Step 1
      Preheat a grill or barbecue grill on high. Combine olive oil, garlic and rosemary in a small bowl. Brush oil mixture evenly over lavash bread.
    • Step 2
      Place bread on grill and cook on both sides for 2 minutes or until crisp and golden. Transfer to a wire rack to cool slightly.
    • Step 3
      To serve, break into large pieces and sprinkle with sea salt.

    Notes:

    Additional information for Grilled lavash with rosemary and garlic

    Preparation: Minutes, Cooking: Minutes, Serving: 4 Person, Level: Easy

    Nutrition Info:

    1113 kj Energy, 15g Fat Total, 2g Saturated Fat, 5g Protein, 227.07mg Sodium, 2g Carbs (sugar), 27g Carbs (total),

    All nutrition values are per serve

    This Grilled lavash with rosemary and garlic published first on: Taste.com.au, Images by: Ben Dearnley

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