image for Garlic mushrooms with toasted baguette recipe

Garlic mushrooms with toasted baguette by Kerrie Mullins

Garlic mushrooms with toasted baguette for 4 person

Re-invent mushies on toast with this stylish baguette version.

Ingredients for Garlic mushrooms with toasted baguette

  • Freshly ground black pepper
  • Garlic mushrooms with toasted baguette, How to Make

    • Step 1
      Melt the butter in a medium non-stick frying pan over medium heat. Add the onion and garlic, and cook, uncovered, stirring often, for 4 minutes or until the onion is slightly soft. Increase heat to medium-high and add the mushrooms. Cook, stirring, for 3-4 minutes or until the mushrooms are tender and light golden. Stir in the parsley and lemon juice, and cook, stirring, for 1 minute or until well combined and heated through. Season with salt and pepper.
    • Step 2
      Toast the baguette slices and place on serving plates. Top with the garlic mushrooms and serve immediately.

    Notes:

    Additional information for Garlic mushrooms with toasted baguette

    Preparation: 0:10 Minutes, Cooking: 0:10 Minutes, Serving: 4 Person, Level:

    Nutrition Info:

    1132 kj Energy, 8g Fat Total, 4g Saturated Fat, 12g Protein, 380.95mg Sodium, 4g Carbs (sugar), 34g Carbs (total),

    All nutrition values are per serve

    This Garlic mushrooms with toasted baguette published first on: Australian Good Taste, Images by: Con Poulos

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