Antipasto pizza for 4 person
Create a remarkably healthy gourmet pizza in minutes with marinated vegetables and flatbread.
Ingredients for Antipasto pizza
Antipasto pizza, How to Make
Step 1Preheat grill on high. Place the capsicum, skin-side up, on a baking tray. Cook under grill for 6-8 minutes or until charred and blistered. Transfer to a sealable plastic bag. Set aside for 5 minutes (this helps lift the skin). Peel and thickly slice.
Step 2Preheat oven to 220°C. Place the Lebanese bread on a baking tray and spread with the passata. Top with capsicum, artichoke and olives. Season with salt and pepper.
Step 3Bake in oven for 10 minutes or until pizza bases are crisp and light brown. Scatter the bocconcini over the pizzas and bake for a further 3-4 minutes or until the bocconcini begins to melt.
Step 4Serve pizzas immediately with baby spinach leaves, if desired.
Additional information for Antipasto pizza
Preparation: 0:10 Minutes, Cooking: 0:25 Minutes, Serving: 4 Person, Level:
1255 kj Energy, 10g Fat Total, 3.5g Saturated Fat, 5g Fibre, 12g Protein, 40g Carbs (total),
All nutrition values are per serve
This Antipasto pizza published first on: Australian Good Taste, Images by: Ben DearnleyYou May Also Like
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