image for Mexican vegetable fritters recipe

Mexican vegetable fritters by Liz Macri

Mexican vegetable fritters for 4 person

Ingredients for Mexican vegetable fritters

  • 1 cup small fresh basil leaves
  • Mexican vegetable fritters, How to Make

    • Step 1
      Sift flour and seasoning into a bowl. Make a well in centre. Whisk milk and egg in a jug. Pour milk mixture into flour mixture. Whisk until smooth. Add corn, beans, tomato and capsicum. Stir to combine.
    • Step 2
      Heat one-third of the oil in a large frying pan over medium heat. Add 1/4 cup vegetable mixture to pan. Using a spatula, spread until 10cm in diameter. Repeat to make 4 fritters.
    • Step 3
      Cook for 2 to 3 minutes or until bubbles appear on the surface. Turn. Cook for 1 minute or until golden and cooked through. Transfer to a plate. Cover with foil to keep warm. Repeat with remaining oil and vegetable mixture to make 12 fritters.
    • Step 4
      Meanwhile, combine sour cream and coriander in a bowl. Serve fritters with cream mixture.

    Notes:

    Additional information for Mexican vegetable fritters

    Preparation: 0:25 Minutes, Cooking: 0:15 Minutes, Serving: 4 Person, Level:

    Nutrition Info:

    1650 kj Energy, 18.6g Fat Total, 7.9g Saturated Fat, 5.3g Fibre, 11g Protein, 80mg Cholesterol, 1261mg Sodium, 43.1g Carbs (total),

    All nutrition values are per serve

    This Mexican vegetable fritters published first on: Super Food Ideas, Images by: Ben Dearnley

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