Chickpea dip for person
Invite the gang over to get the latest scoop on a veteran entertainer dips!
Ingredients for Chickpea dip
Chickpea dip, How to Make
Step 1Place chickpeas, garlic, chilli flakes, oil, lemon juice and 2 tablespoons warm water in a food processor. Season with salt and pepper. Process until smooth. Transfer to a bowl. Sprinkle with chilli. Drizzle with oil. Serve.
Serve dips with crackers, grissini (breadsticks), crostini, corn chips, crusty bread, Turkish bread, melba toast, pita chips, lavosh, or raw or cooked vegetables, or as part of an antipasto platter.
Additional information for Chickpea dip
Preparation: Minutes, Cooking: Minutes, Serving: Person, Level:
All nutrition values are per serve
This Chickpea dip published first on: , Images by: Amanda McLauchlanYou May Also Like
Coriander and lemon couscous by Leanne Kitchen
Coriander and lemon couscous for person Couscous is a fluffy and tasty side dish to whip up in a flash. …
Baked cannellini beans with sage and garlic by Valli Little
Baked cannellini beans with sage and garlic for 4 person Create an Italian-style menu made to enjoy alfresco. Ingredients for …
Mexican vegetable fritters by Liz Macri
Mexican vegetable fritters for 4 person Ingredients for Mexican vegetable fritters 1 cup small fresh basil leaves Mexican vegetable fritters, …
Green beans with pangrattato by Valli Little
Green beans with pangrattato for 6 person There’s no better way to appreciate an Italian lunch than with this elegant …
Advanced Stir-fried vegetables on asian-style coconut & pumpkin polenta by Olivia Andrews
Advanced Stir-fried vegetables on asian-style coconut & pumpkin polenta for 4 person Give an Asian twist to this classic Italian …