Chickpea dip by Claire Brookman

Chickpea dip for person

Invite the gang over to get the latest scoop on a veteran entertainer — dips!

Ingredients for Chickpea dip

  • 1 garlic clove, crushed
  • Chickpea dip, How to Make

    • Step 1
      Place chickpeas, garlic, chilli flakes, oil, lemon juice and 2 tablespoons warm water in a food processor. Season with salt and pepper. Process until smooth. Transfer to a bowl. Sprinkle with chilli. Drizzle with oil. Serve.

    Notes:
    Serve dips with crackers, grissini (breadsticks), crostini, corn chips, crusty bread, Turkish bread, melba toast, pita chips, lavosh, or raw or cooked vegetables, or as part of an antipasto platter.

    Additional information for Chickpea dip

    Preparation: Minutes, Cooking: Minutes, Serving: Person, Level:

    Nutrition Info:

    Vegan Vegetarian

    All nutrition values are per serve

    This Chickpea dip published first on: , Images by: Amanda McLauchlan

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