Chickpea dip by Claire Brookman

Chickpea dip for person

Invite the gang over to get the latest scoop on a veteran entertainer — dips!

Ingredients for Chickpea dip

  • 1 garlic clove, crushed
  • Chickpea dip, How to Make

    • Step 1
      Place chickpeas, garlic, chilli flakes, oil, lemon juice and 2 tablespoons warm water in a food processor. Season with salt and pepper. Process until smooth. Transfer to a bowl. Sprinkle with chilli. Drizzle with oil. Serve.

    Serve dips with crackers, grissini (breadsticks), crostini, corn chips, crusty bread, Turkish bread, melba toast, pita chips, lavosh, or raw or cooked vegetables, or as part of an antipasto platter.

    Additional information for Chickpea dip

    Preparation: Minutes, Cooking: Minutes, Serving: Person, Level:

    Nutrition Info:

    Vegan Vegetarian

    All nutrition values are per serve

    This Chickpea dip published first on: , Images by: Amanda McLauchlan

    You May Also Like

    Grilled figs by Chrissy Freer
    Grilled figs for person Ingredients for Grilled figs 80g (1/2 cup) frozen peas Grilled figs, How to Make Step 1

    Advanced Marinated capsicum salad by David Prior
    Advanced Marinated capsicum salad for 4 person A tart element is added to David Prior’s simple roast capsicum salad with

    Lentil & brown rice salad by Valli Little
    Lentil & brown rice salad for person Ingredients for Lentil & brown rice salad 80ml (1/3 cup) extra-virgin olive oil

    Coriander and chilli pesto by Claire Brookman
    Coriander and chilli pesto for person Become a whizz with this easy and versatile pesto process! Ingredients for Coriander and

    Easy Grilled lavash with rosemary and garlic by Kate Murdoch
    Easy Grilled lavash with rosemary and garlic for 4 person Impress guests with this aromatic pre-dinner snack. Ingredients for Grilled