Potatoes with crispy sage for 8 person
Ingredients for Potatoes with crispy sage
Potatoes with crispy sage, How to Make
Step 1Preheat a barbecue plate or chargrill on medium. Preheat oven to 160°C/140°C fanforced. Line a large baking tray with baking paper. Place potatoes in a bowl. Drizzle over 2 tablespoons oil. Toss to coat. Cook potatoes, in batches, for 3 to 4 minutes each side or until tender. Transfer to prepared tray. Place in oven to keep warm.
Step 2Combine sage and remaining oil in a bowl. Cook on barbecue plate, turning, for 2 to 3 minutes or until crisp.
Step 3Place potatoes in a bowl. Top with sage and parsley. Season with salt and pepper. Toss to combine. Serve.
For an extra flavour boost, drizzle 1 tablespoon lemon juice over potatoes just before serving.
Additional information for Potatoes with crispy sage
Preparation: 0:20 Minutes, Cooking: 0:25 Minutes, Serving: 8 Person, Level:
667 kj Energy, 4.8g Fat Total, 0.7g Saturated Fat, 3.9g Fibre, 3.9g Protein, 45mg Sodium, 22.9g Carbs (total),
All nutrition values are per serve
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