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Potatoes with crispy sage by

Potatoes with crispy sage for 8 person

Ingredients for Potatoes with crispy sage

  • 2 garlic cloves, crushed
  • Potatoes with crispy sage, How to Make

    • Step 1
      Preheat a barbecue plate or chargrill on medium. Preheat oven to 160°C/140°C fanforced. Line a large baking tray with baking paper. Place potatoes in a bowl. Drizzle over 2 tablespoons oil. Toss to coat. Cook potatoes, in batches, for 3 to 4 minutes each side or until tender. Transfer to prepared tray. Place in oven to keep warm.
    • Step 2
      Combine sage and remaining oil in a bowl. Cook on barbecue plate, turning, for 2 to 3 minutes or until crisp.
    • Step 3
      Place potatoes in a bowl. Top with sage and parsley. Season with salt and pepper. Toss to combine. Serve.

    Notes:
    For an extra flavour boost, drizzle 1 tablespoon lemon juice over potatoes just before serving.

    Additional information for Potatoes with crispy sage

    Preparation: 0:20 Minutes, Cooking: 0:25 Minutes, Serving: 8 Person, Level:

    Nutrition Info:

    667 kj Energy, 4.8g Fat Total, 0.7g Saturated Fat, 3.9g Fibre, 3.9g Protein, 45mg Sodium, 22.9g Carbs (total),

    All nutrition values are per serve

    This Potatoes with crispy sage published first on: Super Food Ideas, Images by: Georgie Cole

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