Grilled figs for person
Ingredients for Grilled figs
Grilled figs, How to Make
Step 1Preheat oven to 200°C.
Step 2Cut a cross in the top of each fig, top with a heaped teaspoon of gorgonzola, and place in an ovenproof dish. Place two tablespoons of the olive oil, the sugar and vinegar in a small bowl and whisk to combine.
Step 3Drizzle a little of the balsamic mixture over each fig and bake in oven for 2-3 minutes until the cheese is melted. Place the watercress leaves and remaining olive oil in a bowl, season well with salt and pepper and toss to combine.
Step 4To serve, divide the watercress between six plates and top each with a fig. Drizzle with any remaining vinegar.
* Gorgonzola is available from delicatessens and supermarkets.
Additional information for Grilled figs
Preparation: 0:10 Minutes, Cooking: 0:05 Minutes, Serving: Person, Level:
673 kj Energy, 13g Fat Total, 3g Saturated Fat, 2g Fibre, 3g Protein, 12mg Cholesterol, 189.47mg Sodium, 6g Carbs (sugar), 6g Carbs (total),
All nutrition values are per serve
This Grilled figs published first on: Taste.com.au, Images by: Ian WallaceYou May Also Like
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