image for Grilled figs recipe

Grilled figs by Chrissy Freer

Grilled figs for person

Ingredients for Grilled figs

  • 80g (1/2 cup) frozen peas
  • Grilled figs, How to Make

    • Step 1
      Preheat oven to 200°C.
    • Step 2
      Cut a cross in the top of each fig, top with a heaped teaspoon of gorgonzola, and place in an ovenproof dish. Place two tablespoons of the olive oil, the sugar and vinegar in a small bowl and whisk to combine.
    • Step 3
      Drizzle a little of the balsamic mixture over each fig and bake in oven for 2-3 minutes until the cheese is melted. Place the watercress leaves and remaining olive oil in a bowl, season well with salt and pepper and toss to combine.
    • Step 4
      To serve, divide the watercress between six plates and top each with a fig. Drizzle with any remaining vinegar.

    Notes:
    * Gorgonzola is available from delicatessens and supermarkets.

    Additional information for Grilled figs

    Preparation: 0:10 Minutes, Cooking: 0:05 Minutes, Serving: Person, Level:

    Nutrition Info:

    673 kj Energy, 13g Fat Total, 3g Saturated Fat, 2g Fibre, 3g Protein, 12mg Cholesterol, 189.47mg Sodium, 6g Carbs (sugar), 6g Carbs (total),

    All nutrition values are per serve

    This Grilled figs published first on: Taste.com.au, Images by: Ian Wallace

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