Fresh basil and tomato pasta for 4 person
The fresh flavours of basil and ripe tomatoes makes this an exquisitely simple and delicious pasta dinner.
Ingredients for Fresh basil and tomato pasta
Fresh basil and tomato pasta, How to Make
Step 1Use a sharp knife to cut a cross in the base of each tomato. Plunge tomatoes into a large bowl of boiling water and stand for 5 minutes. Remove from water and carefully remove skins. Cut tomatoes into quarters and remove cores, then dice and set aside.
Step 2Heat olive oil in a large saucepan over low heat and cook onion, garlic and chilli for 10 minutes or until onion is lightly golden. Add tomatoes, wine and tomato paste. Simmer, uncovered, over medium heat for 10 minutes. Reduce heat to low and simmer, uncovered, for a further 10 minutes. Add the basil and simmer for a further 5 minutes or until liquid is reduced and the sauce has thickened. Add the salt and pepper.
Step 3Meanwhile, cook the pasta in a large saucepan of salted boiling water, following packet directions or until al dente. Drain and keep warm. Stir the cooked sauce through the pasta. Serve topped with Parmesan shavings and garnished with basil leaves.
Additional information for Fresh basil and tomato pasta
Preparation: Minutes, Cooking: Minutes, Serving: 4 Person, Level:
2945 kj Energy, 17g Fat Total, 3g Saturated Fat, 12g Fibre, 23g Protein, 493.8mg Sodium, 18g Carbs (sugar), 103g Carbs (total),
All nutrition values are per serve
This Fresh basil and tomato pasta published first on: Australian Good Taste, Images by: Publication: Australian Good TasteYou May Also Like
Open lasagne with mushrooms, tarragon and goat’s curd by Cynthia Black
Open lasagne with mushrooms, tarragon and goat’s curd for 4 person This gourmet lasagne is enhanced with the flavours of …
Tex-mex pasta salad by Kim Coverdale
Tex-mex pasta salad for 6 person Ingredients for Tex-mex pasta salad 2 cups dried pasta curls 2 corn cobs, husks …
Creamy pumpkin pasta by Claire Brookman
Creamy pumpkin pasta for 4 person Creamy pumpkin pasta will keep you warm in the cooler months, and it’s ready …
Wholemeal pasta with silverbeet and walnuts by Sophia Young
Wholemeal pasta with silverbeet and walnuts for person Follow our lead and we’ll have you plating up this vibrant vegetarian …
Advanced Spiced pumpkin and ricotta ravioli with butter sage sauce by Katrina Woodman
Advanced Spiced pumpkin and ricotta ravioli with butter sage sauce for 4 person Ingredients for Spiced pumpkin and ricotta ravioli …