Bay-scented potatoes (Batatas com louro) for person
Aromatic potatoes make a mouth-watering side to a traditional roast dinner.
Ingredients for Bay-scented potatoes (Batatas com louro)
Bay-scented potatoes (Batatas com louro), How to Make
Step 1Halve onions and stud with cloves, then place in a saucepan with potatoes, cover with water and cook over medium heat until potatoes are almost tender. Drain well, then spread out on a tray to dry.
Step 2Remove cloves from onions and discard, then cut onions into wedges.
Step 3Heat butter, oil, bay leaves and paprika in a frying pan until just sizzling, add potatoes and onions and cook, tossing, until lightly browned. Add paste and cook for 2 – 3 minutes or until darkened in colour.
Additional information for Bay-scented potatoes (Batatas com louro)
Preparation: Minutes, Cooking: Minutes, Serving: Person, Level:
All nutrition values are per serve
This Bay-scented potatoes (Batatas com louro) published first on: Vogue Entertaining + Travel, Images by: Anson SmartYou May Also Like
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