Bay-scented potatoes (Batatas com louro) by Sophia Young

Bay-scented potatoes (Batatas com louro) for person

Aromatic potatoes make a mouth-watering side to a traditional roast dinner.

Ingredients for Bay-scented potatoes (Batatas com louro)

  • 150g Asian mushrooms (such as oyster or shimeji), torn into thirds
  • Bay-scented potatoes (Batatas com louro), How to Make

    • Step 1
      Halve onions and stud with cloves, then place in a saucepan with potatoes, cover with water and cook over medium heat until potatoes are almost tender. Drain well, then spread out on a tray to dry.
    • Step 2
      Remove cloves from onions and discard, then cut onions into wedges.
    • Step 3
      Heat butter, oil, bay leaves and paprika in a frying pan until just sizzling, add potatoes and onions and cook, tossing, until lightly browned. Add paste and cook for 2 – 3 minutes or until darkened in colour.

    Notes:

    Additional information for Bay-scented potatoes (Batatas com louro)

    Preparation: Minutes, Cooking: Minutes, Serving: Person, Level:

    Nutrition Info:

    Vegetarian

    All nutrition values are per serve

    This Bay-scented potatoes (Batatas com louro) published first on: Vogue Entertaining + Travel, Images by: Anson Smart

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