Asparagus and Mushroom Casserole Recipe

Asparagus and Mushroom Casserole vegetarian recipes for 4 people.

Ingredients for Asparagus and Mushroom Casserole

2 cans of cut asparagus
2 cans of mushrooms
1 6 oz can of vegan cream of asparagus or mushroom soup

Asparagus and Mushroom Casserole, How to Make

Layer asparagus and mushrooms, top with cream soup and bake at 350 degrees F for 10 min. Serve warm (can top with vegan soy cheese. If desire, I do!!)

Additional info for Asparagus and Mushroom Casserole

Preparation time:
Cooking Time:
Serving: 4

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