No Pickles or Mustard Potato Salad Recipe

No Pickles or Mustard Potato Salad vegetarian recipes for 4 people.

Ingredients for No Pickles or Mustard Potato Salad

3-5 good-sized Yukon gold potatoes, diced into bite-sized pieces
1/4 to 1/3 cup vegan mayonnaise, to your taste (I use Vegenaise)
pinch celery seed
1/2 bell pepper, finely diced
1 shallot or a 1/4 of a small red onion, sliced thin in half-moons
1/4 teaspoon sea salt
1/4 teaspoon fresh ground pepper

No Pickles or Mustard Potato Salad, How to Make

I don’t know about you but I just can’t stand potato salad with pickles and mustard…ack!! This is my mom’s classic recipe and I just love it’s simplicity. Watch out though, this stuff is like crack! Once you get a taste of it you will want more and more!! Haha
Boil the potatoes in water until they’re just fork-tender, and drain them in a colander. Stick them in the freezer to cool down, but please don’t rinse them. It will take about 10 minutes in the freezer, just check in every 3 minutes or so and toss them around. Meanwhile, in a serving bowl, add everything but the potatoes. Mix until incorporated. Now add the potatoes and gently fold everything together to coat. Adjust the seasonings to your taste.

Additional info for No Pickles or Mustard Potato Salad

Preparation time: 30 minutes
Cooking Time:
Serving: 4

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