image for Quick Gingered Sweet Potato Soup with Miso and Adzuki Beans vegetarian recipe

Quick Gingered Sweet Potato Soup with Miso and Adzuki Beans Recipe

Quick Gingered Sweet Potato Soup with Miso and Adzuki Beans vegetarian recipes for 4 people.

Ingredients for Quick Gingered Sweet Potato Soup with Miso and Adzuki Beans

1 tablespoon olive oil
1 sweet onion, minced
1 large sweet potato scrubbed and cubed (skin on)
2″ piece ginger, minced
1/2 teaspoon fennel seeds, lightly crushed
1 bay leaf
3 cups water
1/2 vegan bouillon cube
2 teaspoons red miso
1/2 cup dry adzuki beans (1 cup cooked) cooked
1/2 teaspoon smoked paprika
cilantro for garnish

Quick Gingered Sweet Potato Soup with Miso and Adzuki Beans, How to Make

1. Sweat the onion in a large sauce pan with the olive oil. When the onion start to become fragrant (about 5 minutes) add the cubed sweet potato and continue to stir until the sweet potato becomes fragrant.
2. Toss in the fennel seeds, ginger and bay leaf. Stir for a minute or two before adding the water, miso and bouillon.
3. Simmer until the sweet potato starts to fall apart, then remove the bay leaf and buzz lightly with an immersion blender. The soup should be chunky rather than silky. Add the adzukis and the smoked paprika and remove from the heat. Serve garnished with cilantro.
Source of recipe: I’ve been craving Sweet Potatoes with alarming regularity and I was thinking all week about a brothy, miso-based sweet potato/adzuki/kale soup. But, this autumnal turn in the weather made me want something a little bit heartier. I cooked up batches of black beans, adzukis, and chick peas this morning and put together a little mixed bean salad and a really nice, rich and savory sweet potato and adzuki soup.

Additional info for Quick Gingered Sweet Potato Soup with Miso and Adzuki Beans

Preparation time: varies, Cooking time: 30 minutes
Cooking Time: 30 minutes
Serving: 4

You May Also Like

Parsnip, Parsley and Lentil Soup Recipe
Parsnip, Parsley and Lentil Soup vegetarian recipes for 8-Jun people. Ingredients for Parsnip, Parsley and Lentil Soup 1-2 cups red

Mexican Tortilla Soup Recipe
Mexican Tortilla Soup vegetarian recipes for 6 people. Ingredients for Mexican Tortilla Soup 8 cups vegetable broth 1 15 oz.

Creamy Radish-Leaf Soup Recipe
Creamy Radish-Leaf Soup vegetarian recipes for 6 people. Ingredients for Creamy Radish-Leaf Soup greens from 1 bunch radish or turnips,

Veggie Soup Recipe
Veggie Soup vegetarian recipes for 6 people. Ingredients for Veggie Soup 1 carton vegetable stock (give or take some –

Raw Green Soup Recipe
Raw Green Soup vegetarian recipes for 2 people. Ingredients for Raw Green Soup 2 cups pure hot but not boiling