Italian Wedding Soup Recipe

Italian Wedding Soup vegetarian recipes for people.

Ingredients for Italian Wedding Soup

2 cans chickpeas (15.5 oz)
1/2 cup flour
garlic powder, basil, parsley, rosemary, oregano, all to taste
olive oil for frying
2 cans vegetable broth + 2 cans water
1 white onion
4 cloves garlic
olive oil for frying
head of escarole
1/4 cup acini di pepe (or other small pasta)
basil, parsley, rosemary, oregano, salt, pepper, all to taste

Italian Wedding Soup, How to Make

In a food processor, mix the first grouping of ingredients until you can form balls. Make balls that are really small. If you’ve had this soup before you should have an idea, if not, I’d say they’re probably an inch in diameter. Pan fry the balls and set aside (baking or broiling would work too). You could also buy vegan meatballs, but you would need mini ones
Saute the onions and garlic until the onion are transluscent. Add broth, water, and herbs. Bring this to a boil, then add the pasta and escarole. Once the escarole has cooked down, add the “meat”balls. Lower heat and simmer.
This would also be really easy to move to a crockpot if you wanted to bring it somewhere, or just have on all day and not worry about.

Additional info forĀ Italian Wedding Soup

Preparation time:
Cooking Time:

You May Also Like

Parsnip, Parsley and Lentil Soup Recipe
Parsnip, Parsley and Lentil Soup vegetarian recipes for 8-Jun people. Ingredients for Parsnip, Parsley and Lentil Soup 1-2 cups red

Mexican Tortilla Soup Recipe
Mexican Tortilla Soup vegetarian recipes for 6 people. Ingredients for Mexican Tortilla Soup 8 cups vegetable broth 1 15 oz.

Creamy Radish-Leaf Soup Recipe
Creamy Radish-Leaf Soup vegetarian recipes for 6 people. Ingredients for Creamy Radish-Leaf Soup greens from 1 bunch radish or turnips,

Veggie Soup Recipe
Veggie Soup vegetarian recipes for 6 people. Ingredients for Veggie Soup 1 carton vegetable stock (give or take some –

Raw Green Soup Recipe
Raw Green Soup vegetarian recipes for 2 people. Ingredients for Raw Green Soup 2 cups pure hot but not boiling