Butternut Squash Soup vegetarian recipes for 2 people.
Ingredients for Butternut Squash Soup
1 (10 ounce) package frozen squash, thawed
2/3 cup unsweetened light coconut milk
3/4 cup water
1/2 teaspoon cinnamon
1 teaspoon dried parsley
1 tablespoon nutritional yeast flakes
1 tablespoon green onions, chopped
salt and pepper, to taste
Butternut Squash Soup, How to Make
1. Place all of the ingredients into a blender or food processor and puree until smooth.
2. Taste to adjust the seasonings. Place soup in a saucepan and warm over medium heat. Enjoy!
Source of recipe: I created this recipe.
Additional info for Butternut Squash Soup
Preparation time: 15 minutes, Cooking time: 5 to 8 minutes
Cooking Time: 5 to 8 minutes
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