Potato and cauliflower soup with cumin croutons by (N/A)

Potato and cauliflower soup with cumin croutons for 4 person

Cauliflower and potato soup with cumin croutons is easy, vegetarian and kid friendly. Perfect!

Ingredients for Potato and cauliflower soup with cumin croutons

  • 20g butter
  • 1 medium brown onion, halved, finely chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon hot curry powder
  • 3 large (about 200g each) sebago or coliban (washed) potatoes, peeled, cut into 2cm cubes
  • 500g cauliflower, cut into florets
  • 875ml (3 1/2 cups) Massel chicken style liquid stock (see Notes)
  • 1/2 Turkish pide, end trimmed, cut into 2cm cubes

Potato and cauliflower soup with cumin croutons, How to Make

  • Step 1
    Melt the butter in a large saucepan over medium-high heat until foaming. Add the onion and garlic, and cook, stirring, for 3 minutes or until the onion softens. Add the curry powder and cook, stirring, for 30 seconds or until fragrant.
  • Step 2
    Add potato and cauliflower, and stir to coat. Add stock and bring to the boil. Reduce heat to medium and simmer, covered, for 20 minutes or until potato is tender. Remove from heat and set aside for 5 minutes to cool slightly.
  • Step 3
    Meanwhile, preheat oven to 180°C. Place bread in a roasting pan. Drizzle with oil and sprinkle with cumin seeds. Cook in preheated oven, turning occasionally, for 5 minutes or until golden. Remove from oven and set aside.
  • Step 4
    Place half the potato mixture in the jug of a blender and blend until smooth. Transfer to a clean saucepan. Repeat with remaining potato mixture. Place soup over low heat. Add coconut cream and cook, stirring, for 5 minutes or until hot. Taste and season with salt.
  • Step 5
    Ladle soup among serving bowls.

Top with cumin croutons and coriander leaves, to garnish. Serve immediately.

Additional information for Potato and cauliflower soup with cumin croutons

Preparation: Minutes, Cooking: Minutes, Serving: 4 Person, Level:

Nutrition Info:

1476 kj Energy, 20g Fat Total, 12g Saturated Fat, 8g Fibre, 10g Protein, 11mg Cholesterol, 1075.71mg Sodium, 7g Carbs (sugar), 30g Carbs (total),

All nutrition values are per serve

This Potato and cauliflower soup with cumin croutons published first on: Australian Good Taste, Images by: (N/A)

You May Also Like

Yoghurt & basil dip by Jane Hann
Yoghurt & basil dip for 6 person Blend natural yoghurt with basil and shallot for tzatziki with a twist. Ingredients

Gnocchi with spring vegetables by
Gnocchi with spring vegetables for 4 person This fast, fabulous and filling meal uses only six ingredients! Ingredients for Gnocchi

Haloumi, zucchini and grape-tomato skewers with basil oil by Alison Adams
Haloumi, zucchini and grape-tomato skewers with basil oil for 16 person Vegetarian barbecue food has never been easier with these

Beans with almond dukkah by Gemma Luongo
Beans with almond dukkah for person Ingredients for Beans with almond dukkah Beans with almond dukkah, How to Make Step

Barbecued tofu by Michelle Noerianto
Barbecued tofu for 6 person Spice up your night with a Korean barbecue feast starring this chilli tofu side. Ingredients