image for Baked cannellini beans with sage and garlic recipe

Baked cannellini beans with sage and garlic by Valli Little

Baked cannellini beans with sage and garlic for 4 person

Create an Italian-style menu made to enjoy alfresco.

Ingredients for Baked cannellini beans with sage and garlic

Baked cannellini beans with sage and garlic, How to Make

  • Step 1
    The next day, preheat the oven to 200°C or a woodfired oven to 400°C. Drain the beans and place in a baking dish with the garlic, sage, tomato and oil. Add enough water to cover the beans, then cover the dish with foil. Cut a small hole in the centre of the foil to allow steam to escape.
  • Step 2
    Bake in the oven for 1 hour 30 minutes (or in the centre of the woodfired oven for 45 minutes) until the liquid has evaporated and the beans are tender. Season, then drizzle with a little extra olive oil. Allow to cool, then serve.

Notes:
Keeping a small piece of vine still attached to the tomato enhances the flavour. You’ll need to soak the beans a day ahead.

Additional information for Baked cannellini beans with sage and garlic

Preparation: 0:30 Minutes, Cooking: 1:30 Minutes, Serving: 4 Person, Level:

Nutrition Info:

1443 kj Energy, 29g Fat Total, 5g Saturated Fat, 6g Protein, 156.82mg Sodium, 2g Carbs (sugar), 15g Carbs (total),

All nutrition values are per serve

This Baked cannellini beans with sage and garlic published first on: Taste.com.au, Images by: Ben Dearnley

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