Gnocchi salad for 4 person
Potato gnocchi are a surprisingly easy way to bulk out this vibrant side salad.
Ingredients for Gnocchi salad
- 1 small orange sweet potato, thinly sliced
- Olive oil cooking spray
- 625g fresh potato gnocchi
- 250g baby roma tomatoes, quartered
- 150g roasted red capsicum, thinly sliced
- 50g baby spinach
- 1/3 cup shredded fresh basil leaves
- 3 teaspoons olive oil
- 2 tablespoons lemon juice
Gnocchi salad, How to Make
Step 1Preheat oven to 220C/200C fan-forced. Place potato on a baking tray lined with baking paper. Spray with oil. Bake for 12 to 15 minutes or until tender.
Step 2Meanwhile, cook gnocchi in a saucepan of boiling, salted water, following packet directions, until tender. Drain. Refresh under cold water. Transfer to a bowl.
Step 3Add potato, tomato, capsicum, spinach, basil, oil and lemon juice to gnocchi. Toss to combine. Serve.
Super saver: Use 375g dried spiral pasta, cooked, instead of gnocchi and save $3 in total.
Additional information for Gnocchi salad
Preparation: 0:15 Minutes, Cooking: 0:15 Minutes, Serving: 4 Person, Level:
1739 kj Energy, 15.8g Fat Total, 1.8g Saturated Fat, 6.8g Fibre, 8.2g Protein, 1mg Cholesterol, 814mg Sodium, 58.6g Carbs (total),
All nutrition values are per serve
This Gnocchi salad published first on: Super Food Ideas, Images by: Ben DearnleyYou May Also Like
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