White beans and summer vegetables for person
This summer vegetable dish is the perfect accompaniment to roast beef fillet.
Ingredients for White beans and summer vegetables
White beans and summer vegetables, How to Make
Step 1Cover beans with water in a pan and bring to the boil. Drain. Return to pan, cover with water again and cook over medium heat for 1 hour or until tender. Drain.
Step 2Melt half the butter in a frying pan over medium heat. Add half the eschalots and cook for 5 minutes until soft. Stir in cooked beans and season generously.
Step 3Remove zucchini flowers and tear into strips. Thinly slice zucchini and asparagus lengthwise on a mandolin and halve green beans lengthwise with a knife.
Step 4Melt remaining butter in a large frying pan over medium heat. Add remaining eschalot and sliced zucchini, asparagus and green beans, and cook, tossing, for 3–5 minutes or until tender. Stir in torn zucchini flowers. Serve with beef.
Additional information for White beans and summer vegetables
Preparation: 8 Minutes, Cooking: Minutes, Serving: Person, Level:
1286 kj Energy, 21g Fat Total, 8g Saturated Fat, 18g Protein, 82.24mg Sodium, 6g Carbs (sugar), 7g Carbs (total),
All nutrition values are per serve
This White beans and summer vegetables published first on: Vogue Entertaining + Travel, Images by: Mark RoperYou May Also Like
Yoghurt & basil dip by Jane Hann
Yoghurt & basil dip for 6 person Blend natural yoghurt with basil and shallot for tzatziki with a twist. Ingredients …
Gnocchi with spring vegetables by
Gnocchi with spring vegetables for 4 person This fast, fabulous and filling meal uses only six ingredients! Ingredients for Gnocchi …
Haloumi, zucchini and grape-tomato skewers with basil oil by Alison Adams
Haloumi, zucchini and grape-tomato skewers with basil oil for 16 person Vegetarian barbecue food has never been easier with these …
Beans with almond dukkah by Gemma Luongo
Beans with almond dukkah for person Ingredients for Beans with almond dukkah Beans with almond dukkah, How to Make Step …
Barbecued tofu by Michelle Noerianto
Barbecued tofu for 6 person Spice up your night with a Korean barbecue feast starring this chilli tofu side. Ingredients …