Cauliflower and mint couscous for person
Quick and simple, this delicious couscous side dish is perfect for entertaining.
Ingredients for Cauliflower and mint couscous
Cauliflower and mint couscous, How to Make
Step 1Cook cauliflower in a saucepan of boiling water for 1 minute, drain, then refresh under cold water and drain very well.
Step 2Bring 400ml water, 1 teaspoon sea salt, oil and cinnamon to the boil in a saucepan, then stir in the couscous. Turn off the heat, cover pan with a tight-fitting lid and leave for 10 minutes.
Step 3Tip the couscous into a large bowl, then add cauliflower and remaining ingredients and stir together with a fork. Scatter with extra mint leaves and serve.
Additional information for Cauliflower and mint couscous
Preparation: 8 Minutes, Cooking: Minutes, Serving: Person, Level:
1698 kj Energy, 17g Fat Total, 2g Saturated Fat, 7g Fibre, 11g Protein, 46.01mg Sodium, 3g Carbs (sugar), 49g Carbs (total),
All nutrition values are per serve
This Cauliflower and mint couscous published first on: Vogue Entertaining + Travel, Images by: Brett StevensYou May Also Like
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