image for Cauliflower and mint couscous recipe

Cauliflower and mint couscous by Sophia Young

Cauliflower and mint couscous for person

Quick and simple, this delicious couscous side dish is perfect for entertaining.

Ingredients for Cauliflower and mint couscous

Cauliflower and mint couscous, How to Make

  • Step 1
    Cook cauliflower in a saucepan of boiling water for 1 minute, drain, then refresh under cold water and drain very well.
  • Step 2
    Bring 400ml water, 1 teaspoon sea salt, oil and cinnamon to the boil in a saucepan, then stir in the couscous. Turn off the heat, cover pan with a tight-fitting lid and leave for 10 minutes.
  • Step 3
    Tip the couscous into a large bowl, then add cauliflower and remaining ingredients and stir together with a fork. Scatter with extra mint leaves and serve.

Notes:

Additional information for Cauliflower and mint couscous

Preparation: 8 Minutes, Cooking: Minutes, Serving: Person, Level:

Nutrition Info:

1698 kj Energy, 17g Fat Total, 2g Saturated Fat, 7g Fibre, 11g Protein, 46.01mg Sodium, 3g Carbs (sugar), 49g Carbs (total),

All nutrition values are per serve

This Cauliflower and mint couscous published first on: Vogue Entertaining + Travel, Images by: Brett Stevens

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