image for Spring salad with jasmine flower vinaigrette recipe

Easy Spring salad with jasmine flower vinaigrette by (N/A)

Easy Spring salad with jasmine flower vinaigrette for Easy person

Ingredients for Spring salad with jasmine flower vinaigrette

Spring salad with jasmine flower vinaigrette, How to Make

  • Step 1
    Place lemon juice, jasmine flowers, mustard, vinegar and oil into a small bowl. Gently mix to form a creamy dressing (the flavour from the jasmine flowers will add a touch of sweetness to the vinaigrette). Cover and refrigerate until ready to use.
  • Step 2
    Wash and dry salad leaves then tear into bite-sized pieces. Remove stems and then wash flowers gently. Just before serving, whisk dressing then drizzle over salad leaves. Toss to combine then sprinkle with flowers and serve.

Notes:

Additional information for Spring salad with jasmine flower vinaigrette

Preparation: 0:10 Minutes, Cooking: 6 Minutes, Serving: Easy Person, Level: Easy

Nutrition Info:

10g Fat Total, 1g Protein, 31.12mg Sodium,

All nutrition values are per serve

This Spring salad with jasmine flower vinaigrette published first on: Notebook:, Images by: Scott Hawkins

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