Cucumber and caper salad for person
This refreshing salad is the perfect side dish for the hot summer months.
Ingredients for Cucumber and caper salad
Cucumber and caper salad, How to Make
Step 1Use a teaspoon to scoop the seeds from the cucumber and discard. Place the cucumber in a colander over a bowl. Sprinkle with the salt and toss to combine. Set aside for 20 minutes.
Step 2Rinse cucumber and pat dry with paper towel. Thinly slice diagonally.
Step 3Combine the cucumber, yoghurt, garlic, mint, coriander and dill in a bowl. Transfer to a serving platter and sprinkle with the capers to serve.
Additional information for Cucumber and caper salad
Preparation: 0:35 Minutes, Cooking: 4 Minutes, Serving: Person, Level:
295 kj Energy, 1.5g Fat Total, 1g Saturated Fat, 2.5g Fibre, 4.5g Protein, 9g Carbs (total),
All nutrition values are per serve
This Cucumber and caper salad published first on: Australian Good Taste, Images by: (N/A)You May Also Like
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