image for Cucumber and caper salad recipe

Cucumber and caper salad by Gemma Luongo

Cucumber and caper salad for person

This refreshing salad is the perfect side dish for the hot summer months.

Ingredients for Cucumber and caper salad

Cucumber and caper salad, How to Make

  • Step 1
    Use a teaspoon to scoop the seeds from the cucumber and discard. Place the cucumber in a colander over a bowl. Sprinkle with the salt and toss to combine. Set aside for 20 minutes.
  • Step 2
    Rinse cucumber and pat dry with paper towel. Thinly slice diagonally.
  • Step 3
    Combine the cucumber, yoghurt, garlic, mint, coriander and dill in a bowl. Transfer to a serving platter and sprinkle with the capers to serve.

Notes:

Additional information for Cucumber and caper salad

Preparation: 0:35 Minutes, Cooking: 4 Minutes, Serving: Person, Level:

Nutrition Info:

295 kj Energy, 1.5g Fat Total, 1g Saturated Fat, 2.5g Fibre, 4.5g Protein, 9g Carbs (total),

All nutrition values are per serve

This Cucumber and caper salad published first on: Australian Good Taste, Images by: (N/A)

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