Three-bean salad for 6 person
Broad beans, green beans and cannellini beans unite in this fibre-rich side dish.
Ingredients for Three-bean salad
Three-bean salad, How to Make
Step 1Cook the broad beans in a large saucepan of salted boiling water for 4 minutes or until tender. Refresh under cold running water. Drain. Peel and discard the skins.
Step 2Cook the green beans in a large saucepan of salted boiling water for 2 minutes or until bright green and tender crisp. Refresh under cold running water. Drain and pat dry with paper towel.
Step 3Whisk together the oil, pesto and lemon juice in a small bowl. Taste and season with salt and pepper.
Step 4Combine the broad beans, green beans, cannellini beans and watercress in a large bowl. Drizzle over the dressing and toss to combine. Serve.
Make it ahead: Prepare to end of step 2 up to 1 day ahead. Store in an airtight container in the fridge. Continue to end of step 3 up to 1 hour ahead. Cover with plastic wrap. Continue from step 4 just before serving.
Additional information for Three-bean salad
Preparation: 0:30 Minutes, Cooking: 0:10 Minutes, Serving: 6 Person, Level:
All nutrition values are per serve
This Three-bean salad published first on: Australian Good Taste, Images by: Rob PalmerYou May Also Like
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