image for Cheese and spinach tortilla melts recipe

Cheese and spinach tortilla melts by Louise Patniotis

Cheese and spinach tortilla melts for 2 serves person

These quick and easy tortillas melts are a great lunch idea for those of us who are short on time.

Ingredients for Cheese and spinach tortilla melts

Cheese and spinach tortilla melts, How to Make

  • Step 1
    Combine spinach, onion, feta and cheddar in a bowl. Season with pepper.
  • Step 2
    Preheat sandwich press. Place 1 tortilla in press. Spread spinach mixture over tortilla. Top with 1 tortilla. Cook until golden. Stand for 2 to 3 minutes. Cut into wedges. Serve.

Notes:
These melts make a great work lunch. Simply follow step 1 at home, and divide spinach mixture between 2 snap-lock bags or airtight containers. Refrigerate. Divide tortillas between 2 snap-lock bags. Continue from step 2 immediately before serving. If you don’t have a sandwich press at work, cook tortilla melts at home and reheat in the microwave. Variation: Pack a 95g can of tuna. Drain and add to tortilla with spinach mixture.

Additional information for Cheese and spinach tortilla melts

Preparation: 0:10 Minutes, Cooking: 0:06 Minutes, Serving: 2 serves Person, Level:

Nutrition Info:

2412 kj Energy, 32.4g Fat Total, 19.2g Saturated Fat, 3.5g Fibre, 26.6g Protein, 73mg Cholesterol, 1262mg Sodium, 43.8g Carbs (total),

All nutrition values are per serve

This Cheese and spinach tortilla melts published first on: Super Food Ideas, Images by: John Paul Urizar

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