image for Chargrilled vegetable and haloumi salad recipe

Chargrilled vegetable and haloumi salad by Chrissy Freer

Chargrilled vegetable and haloumi salad for 4 person

Char-grilled vegetables with haloumi cheese is easy, vegetarian and fast. Perfect!

Ingredients for Chargrilled vegetable and haloumi salad

Chargrilled vegetable and haloumi salad, How to Make

  • Step 1
    Place zucchini, capsicum, eggplant and onion in a large bowl. Add 1/4 cup of oil and toss to combine. Season with salt and pepper. Whisk together vinegar and 2 tablespoons of remaining oil. Set aside.
  • Step 2
    Preheat a chargrill pan on high heat. Grill vegetables for 2 to 3 minutes each side or until tender and lightly charred. Remove to a plate and set aside. Return pan to high heat. Brush haloumi slices with remaining oil. Grill haloumi for 1 to 2 minutes each side or until lightly charred.
  • Step 3
    Place vegetables, haloumi and spinach in a large bowl. Pour over reserved dressing. Toss to combine. Divide salad between serving plates. Season with pepper. Serve.

Notes:

Additional information for Chargrilled vegetable and haloumi salad

Preparation: 0:20 Minutes, Cooking: 0:10 Minutes, Serving: 4 Person, Level:

Nutrition Info:

1804 kj Energy, 38g Fat Total, 10g Saturated Fat, 14g Protein, 1464.73mg Sodium, 7g Carbs (sugar), 7g Carbs (total),

All nutrition values are per serve

This Chargrilled vegetable and haloumi salad published first on: Super Food Ideas, Images by: Mark O’Meara

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