Chargrilled vegetable and haloumi salad for 4 person
Char-grilled vegetables with haloumi cheese is easy, vegetarian and fast. Perfect!
Ingredients for Chargrilled vegetable and haloumi salad
Chargrilled vegetable and haloumi salad, How to Make
Step 1Place zucchini, capsicum, eggplant and onion in a large bowl. Add 1/4 cup of oil and toss to combine. Season with salt and pepper. Whisk together vinegar and 2 tablespoons of remaining oil. Set aside.
Step 2Preheat a chargrill pan on high heat. Grill vegetables for 2 to 3 minutes each side or until tender and lightly charred. Remove to a plate and set aside. Return pan to high heat. Brush haloumi slices with remaining oil. Grill haloumi for 1 to 2 minutes each side or until lightly charred.
Step 3Place vegetables, haloumi and spinach in a large bowl. Pour over reserved dressing. Toss to combine. Divide salad between serving plates. Season with pepper. Serve.
Additional information for Chargrilled vegetable and haloumi salad
Preparation: 0:20 Minutes, Cooking: 0:10 Minutes, Serving: 4 Person, Level:
1804 kj Energy, 38g Fat Total, 10g Saturated Fat, 14g Protein, 1464.73mg Sodium, 7g Carbs (sugar), 7g Carbs (total),
All nutrition values are per serve
This Chargrilled vegetable and haloumi salad published first on: Super Food Ideas, Images by: Mark O’MearaYou May Also Like
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