image for Pappardelle with broccolini

Pappardelle with broccolini, lemon & chilli by Gemma Purcell

Pappardelle with broccolini, lemon & chilli for 4 person

This zesty pasta has the right amount of chilli to spice things up for those who like it hot.

Ingredients for Pappardelle with broccolini, lemon & chilli

Pappardelle with broccolini, lemon & chilli, How to Make

  • Step 1
    Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Add the broccolini in the last 2 minutes of cooking. Drain and return to the pan.
  • Step 2
    Meanwhile, combine the garlic, lemon rind, lemon juice and chilli in a bowl.
  • Step 3
    Melt the butter in a medium saucepan over medium-high heat until foaming. Cook for 3 minutes or until the butter is golden brown. Add the garlic mixture. Remove from heat and stir to combine.
  • Step 4
    Add the butter mixture to the pasta mixture and toss to combine. Season with salt and pepper. Divide the pasta among serving bowls. Sprinkle with parmesan and serve immediately.

Notes:

Additional information for Pappardelle with broccolini, lemon & chilli

Preparation: 0:15 Minutes, Cooking: 0:10 Minutes, Serving: 4 Person, Level:

Nutrition Info:

1788 kj Energy, 22g Fat Total, 13g Saturated Fat, 5g Fibre, 10g Protein, 57mg Cholesterol, 170.27mg Sodium, 2g Carbs (sugar), 46g Carbs (total),

All nutrition values are per serve

This Pappardelle with broccolini, lemon & chilli published first on: Australian Good Taste, Images by: Steve Brown & Ben Dearnley

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