Pappardelle with broccolini, lemon & chilli for 4 person
This zesty pasta has the right amount of chilli to spice things up for those who like it hot.
Ingredients for Pappardelle with broccolini, lemon & chilli
Pappardelle with broccolini, lemon & chilli, How to Make
Step 1Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Add the broccolini in the last 2 minutes of cooking. Drain and return to the pan.
Step 2Meanwhile, combine the garlic, lemon rind, lemon juice and chilli in a bowl.
Step 3Melt the butter in a medium saucepan over medium-high heat until foaming. Cook for 3 minutes or until the butter is golden brown. Add the garlic mixture. Remove from heat and stir to combine.
Step 4Add the butter mixture to the pasta mixture and toss to combine. Season with salt and pepper. Divide the pasta among serving bowls. Sprinkle with parmesan and serve immediately.
Additional information for Pappardelle with broccolini, lemon & chilli
Preparation: 0:15 Minutes, Cooking: 0:10 Minutes, Serving: 4 Person, Level:
1788 kj Energy, 22g Fat Total, 13g Saturated Fat, 5g Fibre, 10g Protein, 57mg Cholesterol, 170.27mg Sodium, 2g Carbs (sugar), 46g Carbs (total),
All nutrition values are per serve
This Pappardelle with broccolini, lemon & chilli published first on: Australian Good Taste, Images by: Steve Brown & Ben DearnleyYou May Also Like
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