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Easy Cabbage, ginger and sesame stir fry by Louise Pickford

Easy Cabbage, ginger and sesame stir fry for 4 person

This tasty vegetarian stir-fry is an aromatic blend of flavours and textures – best of all, it is low-fat and quick to prepare!

Ingredients for Cabbage, ginger and sesame stir fry

  • 2 tablespoons sesame seeds
  • 2 teaspoons sesame oil
  • 1 tablespoon peanut oil or sunflower oil
  • 1 teaspoon freshly grated ginger
  • 1 garlic clove, sliced
  • 1 lemon, rind finely grated, juiced
  • 1 small (about 1kg) savoy cabbage, finely shredded
  • 1 tablespoon chopped fresh coriander
  • 1 tablespoon

Cabbage, ginger and sesame stir fry, How to Make

  • Step 1
    Heat a wok or large frying pan over a medium-high heat. Add the sesame seeds and cook, tossing until golden. Set aside.
  • Step 2
    Heat the sesame oil and peanut oil in the wok or frying pan over a medium-high heat. Add the ginger, garlic and lemon rind and stir-fry for 10 seconds. Add the cabbage and stir-fry for 3-4 minutes until it just begins to wilt.
  • Step 3
    Remove from the heat and stir in the coriander, lemon juice and soy sauce. Season with pepper. Serve immediately sprinkled with the toasted sesame seeds.

Notes:

Additional information for Cabbage, ginger and sesame stir fry

Preparation: 0:10 Minutes, Cooking: 0:10 Minutes, Serving: 4 Person, Level: Easy

Nutrition Info:

723 kj Energy, 11g Fat Total, 2g Saturated Fat, 9g Fibre, 7g Protein, 431.67mg Sodium, 6g Carbs (sugar), 8g Carbs (total),

All nutrition values are per serve

This Cabbage, ginger and sesame stir fry published first on: Fresh Living, Images by: Sue Ferris

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