image for Vegetable chips recipe

Vegetable chips by Dixie Elliott

Vegetable chips for person

Ingredients for Vegetable chips

Vegetable chips, How to Make

  • Step 1
    Pour oil into a heavy-based saucepan until it is one-third full. Heat over medium-high heat until a small piece of bread dropped in sizzles.
  • Step 2
    Cook vegetable slices in oil, 5 to 6 at a time, for 1 to 2 minutes, or until golden and crisp. Remove to a wire rack with a slotted spoon to drain and cool. When cold, store in an airtight container.
  • Step 3
    Sprinkle with sea salt flakes and serve with smoked salmon pate.

Notes:
Hint: Slice vegetables as thinly as possible so that they cook through. Hint: Vegetable chips are also delicious served with sour cream.

Additional information for Vegetable chips

Preparation: 0:15 Minutes, Cooking: 0:15 Minutes, Serving: Person, Level:

Nutrition Info:

Vegan

Vegetarian

All nutrition values are per serve

This Vegetable chips published first on: Super Food Ideas, Images by: Louise Lister

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