Advanced Spaghetti with asparagus and fried egg for 4 person
Super-healthy asparagus is combined with pasta and fried eggs in this easy winter warmer.
Ingredients for Spaghetti with asparagus and fried egg
- 300g thin asparagus
- 1 small onion, finely chopped
- 2 garlic cloves, crushed
- 5 tablespoons chopped fresh herbs (such as thyme, parsley and chives)
- 125g unsalted butter, plus 1 tablespoon extra
- 1 tablespoon wholegrain mustard
- 2 tablespoons lemon juice
- 1 1/2 tablespoons extra virgin olive oil
Spaghetti with asparagus and fried egg, How to Make
Step 1Place the asparagus in a saucepan of boiling water and blanch for 2 minutes. Refresh under cold water, drain, halve if large and set aside.
Step 2Combine onion, half the garlic, 3 tablespoons herbs, butter and mustard in a bowl. Stir in lemon juice, salt and pepper. Set aside.
Step 3Place oil and extra butter in a non-stick frying pan. Add the breadcrumbs and cook over medium heat for 5 minutes, stirring constantly, until golden. Add remaining garlic and herbs. Set aside.
Step 4Cook the pasta in a saucepan of boiling, salted water until al dente. Drain. Stir in mustard butter, then add asparagus and half the crumb mixture. Fry eggs and serve over pasta. Garnish with remaining crumb mixture.
Additional information for Spaghetti with asparagus and fried egg
Preparation: 0:15 Minutes, Cooking: 0:30 Minutes, Serving: 4 Person, Level: Advanced
All nutrition values are per serve
This Spaghetti with asparagus and fried egg published first on: Taste.com.au, Images by: Ian WallaceYou May Also Like
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