image for Spaghetti with asparagus and fried egg recipe

Advanced Spaghetti with asparagus and fried egg by Valli Little

Advanced Spaghetti with asparagus and fried egg for 4 person

Super-healthy asparagus is combined with pasta and fried eggs in this easy winter warmer.

Ingredients for Spaghetti with asparagus and fried egg

  • 300g thin asparagus
  • 1 small onion, finely chopped
  • 2 garlic cloves, crushed
  • 5 tablespoons chopped fresh herbs (such as thyme, parsley and chives)
  • 125g unsalted butter, plus 1 tablespoon extra
  • 1 tablespoon wholegrain mustard
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons extra virgin olive oil

Spaghetti with asparagus and fried egg, How to Make

  • Step 1
    Place the asparagus in a saucepan of boiling water and blanch for 2 minutes. Refresh under cold water, drain, halve if large and set aside.
  • Step 2
    Combine onion, half the garlic, 3 tablespoons herbs, butter and mustard in a bowl. Stir in lemon juice, salt and pepper. Set aside.
  • Step 3
    Place oil and extra butter in a non-stick frying pan. Add the breadcrumbs and cook over medium heat for 5 minutes, stirring constantly, until golden. Add remaining garlic and herbs. Set aside.
  • Step 4
    Cook the pasta in a saucepan of boiling, salted water until al dente. Drain. Stir in mustard butter, then add asparagus and half the crumb mixture. Fry eggs and serve over pasta. Garnish with remaining crumb mixture.

Notes:

Additional information for Spaghetti with asparagus and fried egg

Preparation: 0:15 Minutes, Cooking: 0:30 Minutes, Serving: 4 Person, Level: Advanced

Nutrition Info:

All nutrition values are per serve

This Spaghetti with asparagus and fried egg published first on: Taste.com.au, Images by: Ian Wallace

You May Also Like

Open lasagne with mushrooms, tarragon and goat’s curd by Cynthia Black
Open lasagne with mushrooms, tarragon and goat’s curd for 4 person This gourmet lasagne is enhanced with the flavours of

Fresh basil and tomato pasta by Deborah McLean
Fresh basil and tomato pasta for 4 person The fresh flavours of basil and ripe tomatoes makes this an exquisitely

Tex-mex pasta salad by Kim Coverdale
Tex-mex pasta salad for 6 person Ingredients for Tex-mex pasta salad 2 cups dried pasta curls 2 corn cobs, husks

Creamy pumpkin pasta by Claire Brookman
Creamy pumpkin pasta for 4 person Creamy pumpkin pasta will keep you warm in the cooler months, and it’s ready

Wholemeal pasta with silverbeet and walnuts by Sophia Young
Wholemeal pasta with silverbeet and walnuts for person Follow our lead and we’ll have you plating up this vibrant vegetarian