Challenging Steamed broccolini with herbed butter for 4 person
A cross between broccoli and gai lan, this dark green vegie has a long, elegant stem and a small head. The best thing is, there’s no waste – both head and stem are tender and tasty.
Ingredients for Steamed broccolini with herbed butter
Steamed broccolini with herbed butter, How to Make
Step 1Place the butter, shallot, parsley, tarragon and chives in a medium bowl. Stir until smooth and well combined.
Step 2Cook the broccolini in a saucepan of salted boiling water for 5 minutes or until bright green and tender crisp. Drain.Transfer to a serving dish. Top with the butter mixture and set aside until the butter melts. Serve.
Additional information for Steamed broccolini with herbed butter
Preparation: 0:10 Minutes, Cooking: 0:05 Minutes, Serving: 4 Person, Level: Challenging
625 kj Energy, 12g Fat Total, 8g Saturated Fat, 1g Fibre, 3.5g Protein, 6.5g Carbs (total),
All nutrition values are per serve
This Steamed broccolini with herbed butter published first on: Australian Good Taste, Images by: Steve BrownYou May Also Like
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