image for Moroccan mushrooms recipe

Moroccan mushrooms by Kim Coverdale

Moroccan mushrooms for 4 person

Ingredients for Moroccan mushrooms

Moroccan mushrooms, How to Make

  • Step 1
    Heat oil in a large frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add seasoning. Cook, stirring, for 1 minute or until fragrant.
  • Step 2
    Add mushroom. Cook, stirring for 3 to 5 minutes or until mushroom is golden and just tender. Add tomato. Season with salt and pepper. Cook, stirring, for 1 minute or until heated through. Top with coriander leaves. Serve.

Notes:
Serve with grilled fish or beef skewers

Additional information for Moroccan mushrooms

Preparation: 0:05 Minutes, Cooking: 0:10 Minutes, Serving: 4 Person, Level:

Nutrition Info:

331 kj Energy, 2.9g Fat Total, 0.3g Saturated Fat, 4.4g Fibre, 5.6g Protein, 361mg Sodium, 5.4g Carbs (total),

All nutrition values are per serve

This Moroccan mushrooms published first on: Super Food Ideas, Images by: Mark O’Meara

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