image for Herb marinated fetta recipe

Herb marinated fetta by Kate Murdoch

Herb marinated fetta for person

Here’s a great way to serve cheese as an appetiser.

Ingredients for Herb marinated fetta

Herb marinated fetta, How to Make

  • Step 1
    Crumble fetta into large pieces and place in a non-metallic bowl. Add olive oil, lemon juice, thyme leaves, rosemary and cracked black pepper. Toss gently to combine, cover and refrigerate for 3 hours or until needed.
  • Step 2
    Place fetta on a serving plate, drizzle over the marinade and sprinkle with 2 tablespoons finely chopped green olives. Serve with store-bought baked bagel chips or croutons.

Notes:
Make this ahead and store in an airtight container in the fridge for up to two days.

Additional information for Herb marinated fetta

Preparation: 3:10 Minutes, Cooking: 6 Minutes, Serving: Person, Level:

Nutrition Info:

1177 kj Energy, 27g Fat Total, 11g Saturated Fat, 10g Protein, 714.78mg Sodium, 1g Carbs (total),

All nutrition values are per serve

This Herb marinated fetta published first on: Taste.com.au, Images by: Oliver Ford

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