Spiced fried cauliflower with yoghurt and mint sauce for 6 person
Cumin seeds, paprika and turmeric infuse this starter with the flavours of the Subcontinent.
Ingredients for Spiced fried cauliflower with yoghurt and mint sauce
Spiced fried cauliflower with yoghurt and mint sauce, How to Make
Step 1To make the yoghurt & mint sauce, combine the yoghurt, shallot, mint, lemon juice and water in a medium bowl. Cover with plastic wrap and place in the fridge to chill.
Step 2Sift the flour into a medium bowl. Add the cumin, turmeric and paprika and stir until well combined. Whisk together the water and egg in a jug. Add the water mixture to the flour mixture and whisk until just combined (do not overmix).
Step 3Add enough oil to a large saucepan to reach a depth of 4cm. Heat to 190°C over medium-high heat (when the oil is ready, a cube of bread will turn golden brown in 10 seconds).
Step 4Dip 6-7 cauliflower florets, 1 at a time, into the batter to evenly coat. Shake off any excess. Add the cauliflower to the oil and cook for 2-3 minutes or until golden brown. Use a slotted spoon to transfer to a tray lined with paper towel. Repeat, in 5 more batches, with remaining cauliflower and batter, reheating the oil between batches.
Step 5Place the cauliflower on a serving platter and serve immediately with the yoghurt & mint sauce.
Additional information for Spiced fried cauliflower with yoghurt and mint sauce
Preparation: 0:15 Minutes, Cooking: 0:20 Minutes, Serving: 6 Person, Level:
1610 kj Energy, 27g Fat Total, 5g Saturated Fat, 5g Fibre, 10g Protein, 27g Carbs (total),
All nutrition values are per serve
This Spiced fried cauliflower with yoghurt and mint sauce published first on: Australian Good Taste, Images by: Steve BrownYou May Also Like
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