image for Spiced fried cauliflower with yoghurt and mint sauce recipe

Spiced fried cauliflower with yoghurt and mint sauce by Michelle Southan

Spiced fried cauliflower with yoghurt and mint sauce for 6 person

Cumin seeds, paprika and turmeric infuse this starter with the flavours of the Subcontinent.

Ingredients for Spiced fried cauliflower with yoghurt and mint sauce

Spiced fried cauliflower with yoghurt and mint sauce, How to Make

  • Step 1
    To make the yoghurt & mint sauce, combine the yoghurt, shallot, mint, lemon juice and water in a medium bowl. Cover with plastic wrap and place in the fridge to chill.
  • Step 2
    Sift the flour into a medium bowl. Add the cumin, turmeric and paprika and stir until well combined. Whisk together the water and egg in a jug. Add the water mixture to the flour mixture and whisk until just combined (do not overmix).
  • Step 3
    Add enough oil to a large saucepan to reach a depth of 4cm. Heat to 190°C over medium-high heat (when the oil is ready, a cube of bread will turn golden brown in 10 seconds).
  • Step 4
    Dip 6-7 cauliflower florets, 1 at a time, into the batter to evenly coat. Shake off any excess. Add the cauliflower to the oil and cook for 2-3 minutes or until golden brown. Use a slotted spoon to transfer to a tray lined with paper towel. Repeat, in 5 more batches, with remaining cauliflower and batter, reheating the oil between batches.
  • Step 5
    Place the cauliflower on a serving platter and serve immediately with the yoghurt & mint sauce.

Notes:

Additional information for Spiced fried cauliflower with yoghurt and mint sauce

Preparation: 0:15 Minutes, Cooking: 0:20 Minutes, Serving: 6 Person, Level:

Nutrition Info:

1610 kj Energy, 27g Fat Total, 5g Saturated Fat, 5g Fibre, 10g Protein, 27g Carbs (total),

All nutrition values are per serve

This Spiced fried cauliflower with yoghurt and mint sauce published first on: Australian Good Taste, Images by: Steve Brown

You May Also Like

Yoghurt & basil dip by Jane Hann
Yoghurt & basil dip for 6 person Blend natural yoghurt with basil and shallot for tzatziki with a twist. Ingredients

Gnocchi with spring vegetables by
Gnocchi with spring vegetables for 4 person This fast, fabulous and filling meal uses only six ingredients! Ingredients for Gnocchi

Haloumi, zucchini and grape-tomato skewers with basil oil by Alison Adams
Haloumi, zucchini and grape-tomato skewers with basil oil for 16 person Vegetarian barbecue food has never been easier with these

Beans with almond dukkah by Gemma Luongo
Beans with almond dukkah for person Ingredients for Beans with almond dukkah Beans with almond dukkah, How to Make Step

Barbecued tofu by Michelle Noerianto
Barbecued tofu for 6 person Spice up your night with a Korean barbecue feast starring this chilli tofu side. Ingredients