Asian-style fried egg on bean sprout salad for 4 person
Eggs served with spicy sprout salad makes a versatile meal that’s easy on the purse.
Ingredients for Asian-style fried egg on bean sprout salad
Asian-style fried egg on bean sprout salad, How to Make
Step 1For the dressing, whisk together all the ingredients in a small bowl.
Step 2Place bean sprouts, snow peas, spring onion and chilli in a large bowl.
Step 3Add the dressing, then toss gently to combine.
Step 4Fill a wok with about 6cm of canola oil and place over high heat. When hot (almost smoking), crack an egg into the oil. Fry about 30 seconds each side, turning with a slotted spoon, or until the egg is golden and puffed. Remove and drain on paper towel. Repeat with the remaining eggs.
Step 5Divide the salad among serving plates, reserving a little for garnish. Top each plate with an egg and garnish with reserved salad.
Additional information for Asian-style fried egg on bean sprout salad
Preparation: 0:10 Minutes, Cooking: 0:05 Minutes, Serving: 4 Person, Level:
729 kj Energy, 11g Fat Total, 2g Saturated Fat, 11g Protein, 256.84mg Sodium, 7g Carbs (sugar), 8g Carbs (total),
All nutrition values are per serve
This Asian-style fried egg on bean sprout salad published first on: Taste.com.au, Images by: John Paul UrizarYou May Also Like
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