image for Asian-style fried egg on bean sprout salad recipe

Asian-style fried egg on bean sprout salad by Nancy Duran

Asian-style fried egg on bean sprout salad for 4 person

Eggs served with spicy sprout salad makes a versatile meal that’s easy on the purse.

Ingredients for Asian-style fried egg on bean sprout salad

Asian-style fried egg on bean sprout salad, How to Make

  • Step 1
    For the dressing, whisk together all the ingredients in a small bowl.
  • Step 2
    Place bean sprouts, snow peas, spring onion and chilli in a large bowl.
  • Step 3
    Add the dressing, then toss gently to combine.
  • Step 4
    Fill a wok with about 6cm of canola oil and place over high heat. When hot (almost smoking), crack an egg into the oil. Fry about 30 seconds each side, turning with a slotted spoon, or until the egg is golden and puffed. Remove and drain on paper towel. Repeat with the remaining eggs.
  • Step 5
    Divide the salad among serving plates, reserving a little for garnish. Top each plate with an egg and garnish with reserved salad.

Notes:

Additional information for Asian-style fried egg on bean sprout salad

Preparation: 0:10 Minutes, Cooking: 0:05 Minutes, Serving: 4 Person, Level:

Nutrition Info:

729 kj Energy, 11g Fat Total, 2g Saturated Fat, 11g Protein, 256.84mg Sodium, 7g Carbs (sugar), 8g Carbs (total),

All nutrition values are per serve

This Asian-style fried egg on bean sprout salad published first on: Taste.com.au, Images by: John Paul Urizar

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