image for Paprika tomato & onion salad recipe

Paprika tomato & onion salad by Michelle Noerianto

Paprika tomato & onion salad for person

The addition of sugar and spice brings out the natural sweetness of these truss tomatoes, transforming them into a glorious summer side.

Ingredients for Paprika tomato & onion salad

Paprika tomato & onion salad, How to Make

  • Step 1
    Use scissors to cut the tomatoes from the vine, leaving tops intact. Slice the tomatoes crossways. Arrange the tomato slices, slightly overlapping, on a large serving plate.
  • Step 2
    Combine the onion, sugar, salt and paprika in a bowl. Add the oil and lemon juice and stir until well combined. Set aside for 25 minutes to develop the flavours.
  • Step 3
    Pour the onion mixture evenly over the tomato. Season with salt and pepper and scatter over the feta. Serve immediately.

Persian feta is marinated in a mixture of herbs, spices and olive oil, and has a soft, creamy texture. It’s available from the deli section of supermarkets. If unavailable, use Greek feta instead. Prepare this recipe to the end of step 2 up to 30 minutes ahead. Continue from step 3 up to 15 minutes before serving.

Additional information for Paprika tomato & onion salad

Preparation: 0:35 Minutes, Cooking: 8 Minutes, Serving: Person, Level:

Nutrition Info:

875 kj Energy, 19g Fat Total, 4.5g Saturated Fat, 1.5g Fibre, 4.5g Protein, 5g Carbs (total),

All nutrition values are per serve

This Paprika tomato & onion salad published first on: Australian Good Taste, Images by: Mark O’Meara

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