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Antipasto pasta by Wendy Brodhurst

Antipasto pasta for 4 person

This simple vegetarian pasta is full of delicious and warm flavours thanks to antipasto and basil.

Ingredients for Antipasto pasta

Antipasto pasta, How to Make

  • Step 1
    Cook the pasta in a large saucepan of boiling water according to packet instructions or until al dente. Drain and return to the pan.
  • Step 2
    Meanwhile, place the pasta sauce and antipasto mix in a medium saucepan. Cook over a medium heat for 3-4 minutes or until heated through.
  • Step 3
    Toss the pasta sauce mixture and hard cheese through the pasta and heat through. Serve with shredded basil and crusty bread.

Notes:

Additional information for Antipasto pasta

Preparation: 0:05 Minutes, Cooking: 0:15 Minutes, Serving: 4 Person, Level:

Nutrition Info:

2685 kj Energy, 20g Fat Total, 3.5g Saturated Fat, 91g Carbs (total),

All nutrition values are per serve

This Antipasto pasta published first on: Fresh Living, Images by: Publication: Fresh Living

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