Antipasto pasta for 4 person
This simple vegetarian pasta is full of delicious and warm flavours thanks to antipasto and basil.
Ingredients for Antipasto pasta
Antipasto pasta, How to Make
Step 1Cook the pasta in a large saucepan of boiling water according to packet instructions or until al dente. Drain and return to the pan.
Step 2Meanwhile, place the pasta sauce and antipasto mix in a medium saucepan. Cook over a medium heat for 3-4 minutes or until heated through.
Step 3Toss the pasta sauce mixture and hard cheese through the pasta and heat through. Serve with shredded basil and crusty bread.
Additional information for Antipasto pasta
Preparation: 0:05 Minutes, Cooking: 0:15 Minutes, Serving: 4 Person, Level:
2685 kj Energy, 20g Fat Total, 3.5g Saturated Fat, 91g Carbs (total),
All nutrition values are per serve
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